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APPROVED Request to Cater Malt and Vinous Beverages & DISAPPROVED Date: Reason: Spirituous Liquors Caterer s Permit Number (for department use only) To: Board of Selectmen/Alderman at catered location
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How to fill out request to cater malt

How to fill out a request to cater malt:
01
Start by clearly stating the purpose of the request. Specify that you require malt for catering purposes.
02
Provide important details such as the quantity of malt needed, the specific type if applicable (e.g., barley malt, wheat malt), and any additional specifications or preferences.
03
Include the desired delivery date and location. Be specific about when and where you need the malt to be delivered.
04
If there are any special instructions or requirements for handling and storing the malt, make sure to mention them clearly.
05
Include your contact information, including your name, company name (if applicable), phone number, and email address. This way, the supplier can easily reach out to you for any clarifications or to provide updates on your request.
Who needs a request to cater malt:
01
Catering companies: These businesses require malt as an ingredient for various food and beverage offerings, such as brewing beer, baking bread, or making malted milkshakes.
02
Event planners: When organizing events that involve food and beverage services, event planners may need to include malt as an ingredient in specific menu items or beverages.
03
Breweries and distilleries: These establishments often use malt as a primary ingredient in beer, whisky, and other alcoholic beverages, so they may need to submit a request to cater malt for their production processes.
04
Restaurants and cafes: Some restaurants and cafes incorporate malt into their menu items, such as malted waffles, malted shakes, or malted milk teas. They may require a request to cater malt to ensure a consistent supply for their recipes.
05
Home brewers and DIY enthusiasts: Individuals who enjoy brewing their own beer or experimenting with malt-based recipes may also need to request catered malt in certain quantities and varieties.
By following these guidelines, anyone in need of malt for catering purposes can easily fill out a request and ensure their requirements are properly communicated to suppliers.
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