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Application for obtaining a Statewide Caterer's License to provide catering services with the ability to serve alcoholic beverages at events in Maryland.
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How to fill out application for a statewide

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How to fill out Application for a Statewide Caterer's (SCAT) License

01
Obtain the Application for a Statewide Caterer's (SCAT) License form from the relevant state department website or office.
02
Fill in the personal and business contact information as required.
03
Provide details of your catering business, including the business name, address, and type of services offered.
04
Prepare and attach any required documentation such as proof of food safety certification, business registration, and insurance.
05
Review the application for completeness and accuracy to avoid delays.
06
Pay the required application fee as specified in the guidelines.
07
Submit the application form and documentation either online or by mail to the designated licensing authority.
08
Wait for a confirmation or follow-up from the licensing authority regarding your application status.

Who needs Application for a Statewide Caterer's (SCAT) License?

01
Anyone intending to operate a catering business that provides food and beverages to the public in a statewide capacity.
02
Businesses that are expanding their catering services across state lines or regions.
03
Individuals or organizations that are planning to cater for events, parties, or gatherings that require legal compliance for food service.
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People Also Ask about

California: Requires a Type 58 license. The application process is lengthy, including zoning checks and community standards to be met. New York: A temporary permit is required for each catered event where liquor is served.
Statewide Caterer's License (SCAT License) The State Comptroller is authorized to issue a Statewide Caterer's License to sell alcoholic beverages at catered events under authority of section 6-701, of Article 2B, of the Annotated Code of Maryland. That original legislation took effect October 1, 1998.
Licenses and Requirements to Start a Catering Business in Maryland General Business License. “Doing Business As” License (DBA) Employer Identification Number (EIN) Home Occupation Permit. Caterer Permit. Building Health Permit. Catering Business Insurance. Food Handler Permit.
An alcohol beverage catering license (13CT) is available to licensed food caterers, and allows them to sell and serve alcoholic beverages at events along with food catering (see Working with Beverage Caterers).
California: Requires a Type 58 license. The application process is lengthy, including zoning checks and community standards to be met. New York: A temporary permit is required for each catered event where liquor is served.
Any person, firm, company, partnership, or corporation that engages in business as a private security agency must have a Class “B” license. A Class “B” license is valid for only one location.

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The Application for a Statewide Caterer's (SCAT) License is a formal request required for catering businesses that intend to operate statewide, ensuring compliance with regulatory requirements for food service operations.
Any business offering catering services that operates in multiple jurisdictions within the state is required to file for a Statewide Caterer's (SCAT) License.
To fill out the Application for a Statewide Caterer's (SCAT) License, applicants must provide necessary business information, submit required documentation, and pay any associated fees as outlined by the state's licensing authority.
The purpose of the Application for a Statewide Caterer's (SCAT) License is to ensure that catering businesses meet health and safety standards, comply with state regulations, and are authorized to operate legally across the state.
The Application for a Statewide Caterer's (SCAT) License must report information such as the business name, address, owner details, menu items, health certifications, and any previous food service experiences.
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