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MACARONS GOURMETS
Our macarons are the perfect gift to your loved ones. They come in ten flavors : coffee,
dark chocolate, raspberry, caramel salted butter, pistachio, passion fruit, lemon, coco
cream,
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How to fill out macarons gourmets

How to fill out macarons gourmets:
01
Start by preparing the macaron shells according to your preferred recipe. Make sure they are baked and cooled before proceeding with the filling.
02
Choose a flavorful filling for your macarons. Common options include buttercream, ganache, or fruit preserves. You can experiment with different flavors and combinations to create unique macarons.
03
Fill a piping bag fitted with a round tip with your chosen filling. Hold the macaron shell in one hand and pipe a small dollop of filling onto the center of the flat side of the shell.
04
Place another macaron shell on top, flat side down, to sandwich the filling. Gently press down until the filling reaches the edges of the shells.
05
Repeat this process for the remaining macaron shells until all are filled and assembled. It's important to handle the delicate macarons with care to avoid breaking or squishing them.
06
Once all the macarons are filled, it's recommended to let them rest in the refrigerator for at least 24 hours. This allows the flavors to meld together and the shells to soften slightly, resulting in a more enjoyable texture.
07
Serve the macarons at room temperature and enjoy!
Who needs macarons gourmets:
01
Macaron gourmets are individuals who appreciate and enjoy the art of making and eating macarons. They have a refined palate and seek out high-quality macarons with exquisite flavors and textures.
02
Bakers and pastry chefs who specialize in macaron making may also be considered macaron gourmets. They have a deep understanding of the technical aspects involved in creating perfect macarons and constantly strive to improve their skills.
03
Macaron enthusiasts or food lovers who enjoy trying new flavors and culinary experiences may also be considered macaron gourmets. They are open to exploring different fillings, colors, and presentations of macarons, and appreciate the craftsmanship that goes into making them.
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