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1235 Oak Street Winnetka, IL 60093 phone 8474469400 faxes 8474469408 www.winnetka36.orgA Community of LearnersFood Allergy Management Program The Winnetka Public Schools is committed to supporting
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What is food allergy management program?
A food allergy management program is a comprehensive plan that outlines protocols, procedures, and training measures to prevent and address food allergies in food service establishments.
Who is required to file food allergy management program?
Food service establishments, such as restaurants, cafes, and caterers, are required to file a food allergy management program.
How to fill out food allergy management program?
To fill out a food allergy management program, the establishment must identify potential allergens in their menu, develop protocols for handling food allergies, provide staff training, and maintain documentation of these processes.
What is the purpose of food allergy management program?
The purpose of a food allergy management program is to ensure the safety and well-being of customers with food allergies by reducing the risk of cross-contamination and providing proper allergen information.
What information must be reported on food allergy management program?
A food allergy management program must include information such as the identification of potential allergens in the menu, protocols for preventing cross-contamination, staff training procedures, and documentation of allergen information provided to customers.
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