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Mr. Pork Chop $100.00 Grand Prize $5.00 Participation fee Eligibility: 1. Contestants must be a resident at Lipton County for at least 6 months prior to the pageant. 2. Each contestant must be 16
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How to fill out pork chop:

01
Start by seasoning the pork chop with salt, pepper, and any other desired spices or herbs.
02
Preheat a skillet or grill to medium-high heat.
03
Add a bit of oil or butter to the skillet or grill to prevent sticking.
04
Place the seasoned pork chop onto the hot surface and cook for about 4-5 minutes on each side, or until the internal temperature reaches at least 145°F (63°C).
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Remove the pork chop from the heat and let it rest for a few minutes before serving.
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You can serve the pork chop as is, or pair it with your favorite side dish like roasted vegetables, mashed potatoes, or a fresh salad.

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Pork chops are a good source of protein and can be a part of a well-balanced diet for individuals looking to meet their nutritional needs.
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Pork chops can be a go-to option for meat lovers who are looking for a quick and simple meal option that doesn't compromise on taste.
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Pork chop is a cut of meat from the loin of a pig.
Anyone who deals with the processing or distribution of pork chop may be required to file.
Pork chop can be filled out by providing detailed information about the origin and processing of the pork chop.
The purpose of pork chop is to track the movement and safety of pork chop throughout the supply chain.
Information such as date of processing, expiration date, country of origin, and processing facility must be reported on pork chop.
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