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2013? Christmas?on?the? Square
Gingerbread? House? Competition? Entry? Rules?
? December?6th?&?7th,?2013?
?
Caldwell, Texas
Application?available?online?at?burlesoncountytx.com?or?at?the? Extension?
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How to fill out o originalityanduseofgingerbread
How to fill out o originalityanduseofgingerbread:
01
Start by gathering all the necessary ingredients for making gingerbread, such as flour, baking soda, ginger, cinnamon, molasses, eggs, and butter.
02
In a large mixing bowl, combine the dry ingredients, including the flour, baking soda, ginger, and cinnamon. Mix them well.
03
In a separate bowl, melt the butter and mix it with the molasses and eggs.
04
Gradually add the wet mixture to the dry mixture while stirring constantly. Mix until a thick dough forms.
05
Once the dough is ready, divide it into smaller portions for easier handling. Wrap each portion in plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
06
Preheat your oven to the recommended temperature for gingerbread cookies.
07
Take out one portion of the chilled dough from the refrigerator and roll it out on a floured surface to your desired thickness.
08
Use cookie cutters to cut out gingerbread shapes from the rolled-out dough. Place the cutouts on a parchment-lined baking sheet, leaving some space between them.
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Bake the gingerbread cookies in the preheated oven for the recommended time or until they turn golden brown.
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Once baked, let the cookies cool completely before decorating them with icing, sprinkles, or any other desired toppings.
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Festive bakers: Especially during the holiday season, individuals who love to bake themed cookies or host gingerbread house-making parties would benefit from understanding how to fill out o originalityanduseofgingerbread to create unique and festive gingerbread creations.
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