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St. Andrew Greek Orthodox Church Catering Requirements5649 North Sheridan Road Chicago, Illinois 60660 Tel. 7733344515 Fax 7733343468 Email info standreworthodox. Portable OF CONTENTS INTRODUCTION

How to fill out catering requirements

How to fill out catering requirements?

1. Start by gathering all necessary information about your event, such as the date, time, and location. This will help the caterer understand the logistics and plan accordingly.
2. Determine the number of guests expected to attend. This will help the caterer determine the quantity of food and beverages needed.
3. Specify any dietary restrictions or preferences that need to be considered, such as vegetarian, vegan, gluten-free, or allergen-free options. This is important to ensure that all guests are accommodated.
4. Decide on the type of service you prefer, whether it's a buffet, plated meal, or food stations. Additionally, consider if you need any additional services like bar service or waitstaff.
5. Indicate any specific themes or cuisines you would like to incorporate into the menu. This will help the caterer tailor the food selection to your preferences.
6. Communicate your budgetary restrictions to the caterer. This will allow them to suggest appropriate menu options within your price range.
7. Include any additional requirements you may have, such as decorative elements or specific presentation styles.
8. Provide contact information, including your name, phone number, and email address.
9. Double-check all the information and ensure that it is accurate before submitting the catering requirements.

Who needs catering requirements?

1. Event planners or individuals organizing weddings, birthday parties, corporate events, or any other type of gathering where food and beverages are served.
2. Businesses hosting conferences, seminars, or workshops that require catering services.
3. Institutions like schools or hospitals that need to provide meals for their students or patients.
4. Non-profit organizations or government agencies hosting fundraisers or community events that involve food service.
5. Any individual or group organizing a social gathering or celebration where food is a significant part of the event.

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