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This document is an inspection report detailing the compliance status and observations for the TACO BELL #04160 food facility in Pennsylvania.
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How to fill out retail food facility inspection

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How to fill out Retail Food Facility Inspection Report

01
Begin with the facility information: enter the name, address, and owner details.
02
Record the date and time of the inspection.
03
Indicate the person in charge during the inspection.
04
Assess and document each critical area: food storage, preparation, cooking, cooling, holding, and serving.
05
Check and note the cleanliness and sanitation of the facility.
06
Evaluate equipment and utensils for proper function and cleanliness.
07
Review personnel hygiene and training requirements.
08
Document any violations or issues found and recommend corrective actions.
09
Provide a summary of findings and assign scores if applicable.
10
Have the person in charge sign the report and explain any follow-up actions required.

Who needs Retail Food Facility Inspection Report?

01
Food safety inspectors.
02
Restaurant and food facility owners and managers.
03
Health department officials.
04
Regulatory agencies and organizations.
05
Consumers concerned about food safety.
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The Retail Food Facility Inspection Report is a document that assesses the compliance of a retail food establishment with health and safety regulations, ensuring that food is handled, prepared, and stored safely.
Retail food establishments, such as restaurants, grocery stores, and other food service providers, are required to file a Retail Food Facility Inspection Report during routine inspections conducted by health department officials.
To fill out a Retail Food Facility Inspection Report, inspectors must document observations made during the inspection, check compliance with food safety standards, rate various categories, and provide recommendations for corrective actions, if needed.
The purpose of the Retail Food Facility Inspection Report is to ensure public health and safety by verifying that food establishments comply with sanitation and hygienic food handling practices, thereby preventing foodborne illnesses.
The Retail Food Facility Inspection Report must include details such as the name and location of the food facility, date of inspection, violations observed, corrective actions taken, and any follow-up inspections required.
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