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THE STATE EDUCATION DEPARTMENT / THE UNIVERSITY OF THE STATE OF NEW YORK / ALBANY, NY 12234-0055 Office of PRE K ? Grade 12 Education School Operations & Management Child Nutrition Program Administration,
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What is professional cooking - new?
Professional cooking - new refers to the updated standards and techniques used in the culinary industry by professional chefs.
Who is required to file professional cooking - new?
Professional chefs and individuals working in the culinary industry are required to file professional cooking - new.
How to fill out professional cooking - new?
To fill out professional cooking - new, you need to provide information about your cooking experience, qualifications, and any certifications you have obtained.
What is the purpose of professional cooking - new?
The purpose of professional cooking - new is to set a higher standard in the culinary industry, improve cooking techniques, and promote professional development.
What information must be reported on professional cooking - new?
On professional cooking - new, you must report your cooking experience, educational background, training programs attended, and any relevant certifications.
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