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Eating from the Garden Lesson 8 What's on a Label? Supplies needed: Handouts and family newsletters Knowledge objectives: 2 mangoes Students will learn how to locate different items of information
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How to Fill Out What's on a Label:

01
Start by gathering all the necessary information for the label. This includes the product name, ingredients, nutrition facts, warning statements, and any other relevant details.
02
Write down the product name clearly and prominently on the label. Use legible fonts and make sure the size and style complement the overall design.
03
List all the ingredients used in the product. Follow the guidelines provided by the regulatory authorities to ensure accurate and standardized labeling. Ingredients should be listed in descending order of quantity, with the most predominant ingredient first.
04
Include the nutrition facts if applicable. This requires determining the serving size and providing information about calories, fat, carbohydrates, protein, and other nutrients based on the specified serving size. Use the appropriate units of measurement and format the information clearly.
05
Make sure to include any necessary warning statements. These may include allergen information, statements about potential health risks, or precautions for safe usage. Always comply with regulatory requirements and guidelines specific to your product or industry.
06
Provide any additional information or claims that may be relevant and beneficial for consumers. This could include certifications, seals of approval, special features, or usage instructions.
07
Double-check all the information on the label for accuracy. Spelling mistakes, incorrect values, or misleading claims can undermine trust and credibility. Proofread the label thoroughly and consider having it reviewed by professionals or regulatory experts if needed.

Who Needs What's on a Label?

01
Manufacturers and producers: It is the responsibility of manufacturers and producers to ensure that their products are correctly labeled. Adhering to labeling regulations not only ensures compliance but also provides transparency and consumer trust.
02
Retailers and distributors: Retailers and distributors play a crucial role in selling products to consumers. They need to understand what information should be on a label to ensure they are only offering compliant and safe products to their customers.
03
Consumers: Consumers rely on labels to make informed decisions about the products they purchase. Having accurate and comprehensive information on labels allows consumers to assess the quality, safety, and suitability of a product for their needs.
In conclusion, filling out what's on a label involves gathering necessary information, accurately listing product details, including ingredients and nutrition facts, adding any required warnings or precautions, and ensuring overall label accuracy. Manufacturers, retailers, distributors, and consumers all have a stake in understanding and utilizing the information provided on product labels.
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It refers to the information displayed on a product label that provides details about the product.
Manufacturers or producers of the product are typically required to file what's on a label.
The information on a label can be filled out by including details such as product name, ingredients, instructions for use, and safety warnings.
The purpose of what's on a label is to inform consumers about the product and ensure they have necessary information before purchasing or using it.
Information such as product name, ingredients, expiration date, warnings, and usage instructions must be reported on a label.
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