FL DBPR Form HR 5022-090 2009 free printable template

State of Florida Department of Business and Professional Regulation Division of Hotels and Restaurants TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES For Using Time Control Only To Hold Potentially

How to fill out FL DBPR Form HR 5022-090

How to fill out FL DBPR Form HR 5022-090

1. Obtain the FL DBPR Form HR 5022-090 from the Florida Department of Business and Professional Regulation website.
2. Read the instructions provided on the form carefully.
3. Fill out your personal information, including your full name, address, and contact information.
4. Provide your license number if applicable.
5. Indicate the reason for filling out the form in the designated section.
6. Attach any required documentation that supports your request.
7. Review all the information for accuracy and completeness before submission.
8. Sign and date the form at the bottom.
9. Submit the completed form via mail or as instructed on the form.

Who needs FL DBPR Form HR 5022-090?

1. Individuals applying for or renewing a real estate license in Florida.
2. Those making changes to their current real estate license information.
3. Real estate professionals seeking to update their records with the Florida DBPR.

People Also Ask about

How is time used as a public health control?

In some instances, time may be used as the public health control. Using time as the public health control means that foods which are normally under temperature control (hot or cold) are kept under no temperature control. To use this method properly, a number of requirements must be met.

What is time as a public health control procedure?

Foods must be discarded when they have reached the time limit (4 hours or 6 hours). Once food has been held using time as a public health control, it cannot go back to being held using temperature control regardless of the temperature of the food. The food must begin at 41°F or below; or 135°F or above.

What is an example of time as a public health control?

A working supply of time/temperature control for safety food (TCS) before cooking. Ready-to-eat TCS food displayed or held for sale or service. Examples may include: Raw shell eggs on a cook line, or waffle batter at a self-serve breakfast bar.

What is time as a public health control being used to monitor?

A: Using TPHC means that time is the only tool being used to monitor certain Time/Temperature Control for Safety (TCS) foods. The TPHC process is different than using a combination of time AND temperature, which means it has specific requirements to ensure food safety.

When using time as a public health control what is the maximum number of hours that hot food can be held before being thrown out?

Hot and Cold Holding of Potentially Hazardous Foods Food must be held at 135 degrees Fahrenheit or higher before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. The discard time is four hours after the food has been removed from the temperature control.

What is an example of time as a public health control?

For example, if a pizza is removed from the oven at 1:00 p.m., then the Throw-Away/Expiration time is four hours later at 5:00 p.m. 3. Throw Food Away after 4 Hours—Food in unmarked containers/packages or marked to exceed a four-hour limit must be thrown away.

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What is FL DBPR Form HR 5022-090?

FL DBPR Form HR 5022-090 is a form used by the Florida Department of Business and Professional Regulation for reporting specific information related to the licensing and regulation of professions within the state.

Who is required to file FL DBPR Form HR 5022-090?

Individuals or entities that are seeking to obtain or renew a license in certain regulated professions in Florida are required to file FL DBPR Form HR 5022-090.

How to fill out FL DBPR Form HR 5022-090?

To fill out FL DBPR Form HR 5022-090, you must provide the required personal and professional information, follow the instructions provided in the form, and submit it along with any necessary documentation and fees to the Florida Department of Business and Professional Regulation.

What is the purpose of FL DBPR Form HR 5022-090?

The purpose of FL DBPR Form HR 5022-090 is to collect necessary information from applicants seeking licenses in regulated professions, ensuring compliance with Florida's regulations and laws.

What information must be reported on FL DBPR Form HR 5022-090?

FL DBPR Form HR 5022-090 requires reporting personal identification information, professional history, education, and any other information relevant to the licensing process as specified by the form's instructions.