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One Day Only Chicken Dinners on Sale Prepared by Chef James No meal delivery on Monday, September 28th due to the Papal Visit You may sign up for tuna salad which is the menu for The Centers Lunch

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How to fill out one day only chicken

How to fill out one day only chicken:

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Start by thawing the chicken if it's frozen. Place it in the refrigerator overnight or use the defrost function on your microwave.

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Once the chicken is thawed, rinse it under cold water and pat it dry with paper towels.

03

Season the chicken with your choice of spices, herbs, and marinades. You can use a pre-made seasoning mix or create your own blend.

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Preheat your oven to the recommended temperature for cooking chicken. Usually, it's around 425°F (218°C).

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Place the seasoned chicken on a baking sheet or in a roasting pan. Make sure to leave some space between each piece for even cooking.

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Cook the chicken in the preheated oven for the recommended cooking time, which depends on the size and type of chicken you have. Generally, boneless chicken breasts take about 20-30 minutes, while whole chickens may require 45-60 minutes.

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To check if the chicken is fully cooked and safe to eat, insert a meat thermometer into the thickest part of the chicken. It should read at least 165°F (74°C).

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Once the chicken is cooked and reaches the desired temperature, remove it from the oven and let it rest for a couple of minutes before serving. This helps keep the juices inside and makes the chicken more tender.

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Serve the one day only chicken hot with your favorite sides and enjoy!

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Please note: "One day only chicken" refers to a chicken dish that is made and consumed on the same day, as opposed to meal prepping for multiple days.

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