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Name of business: Food Control Plan Food Service and Food Retail Official template December 2015 Retail Basics For retail businesses that process and handle food. Add to the food service and retail

How to fill out food control plan

How to fill out a food control plan?

1. Familiarize yourself with the requirements: Start by understanding the regulations and guidelines set by your local food authority. Read through the necessary documents and familiarize yourself with the specific requirements for filling out a food control plan.
2. Gather the necessary information: Collect all the relevant information about your food establishment, such as its name, address, contact details, and the type of food you handle. Additionally, you may need to gather information about your suppliers, production processes, and any potential hazards associated with your products.
3. Identify potential risks and hazards: Conduct a thorough assessment to identify any potential risks and hazards within your food establishment. This may include physical, chemical, or microbiological hazards that could impact food safety. Consider the entire food production process from receiving ingredients to serving the final product, and document any potential hazards.
4. Develop control measures: Based on the identified hazards, develop control measures to prevent, eliminate, or reduce these risks. These measures can include proper storage, temperature control, personal hygiene practices, and cleaning and sanitizing procedures, among others. Each control measure should be detailed and tailored to your specific food establishment.
5. Keep accurate records: Accurate record-keeping is crucial when filling out a food control plan. Document all necessary information related to your control measures, including daily temperature checks, supplier information, cleaning schedules, and staff training records. These records will serve as evidence of your compliance with food safety regulations.

Who needs a food control plan?

1. Food establishments: Any business involved in the production, processing, storage, distribution, or sale of food should have a food control plan. This includes restaurants, cafes, food trucks, catering companies, food manufacturers, and any other establishments that handle food.
2. Local food authorities: Local food authorities require food establishments to have a food control plan as a means of ensuring food safety and preventing foodborne illnesses. Compliance with these plans helps maintain public health standards and ensures that food businesses operate in a safe and hygienic manner.
3. Businesses exporting food products: If you plan to export food products, you will likely need a food control plan to meet the requirements of the importing country. These plans demonstrate that the food you produce meets international food safety standards, promoting confidence in your products and facilitating international trade.

In summary, filling out a food control plan involves familiarizing yourself with the requirements, gathering information, identifying hazards, developing control measures, and keeping accurate records. Food establishments and businesses involved in the production or sale of food should have a food control plan in place to ensure compliance with food safety regulations and maintain public health standards. Additionally, businesses exporting food products may need a food control plan to meet international requirements.

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What is food control plan?

A food control plan is a written document that outlines the steps a food business will take to ensure food safety.

Who is required to file food control plan?

Any food business that serves or sells food to the public is required to file a food control plan.

How to fill out food control plan?

A food control plan is typically filled out by identifying potential hazards, implementing preventive measures, and establishing monitoring procedures.

What is the purpose of food control plan?

The purpose of a food control plan is to ensure that food businesses follow good food safety practices and comply with regulations.

What information must be reported on food control plan?

Information such as food safety procedures, hazard analysis, monitoring records, and corrective actions must be reported on a food control plan.