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VERNACULAR NAMES FOR MILLETS AND OTHER MINOR CEREALS IN EAST AND SOUTHEAST ASIA AND THEIR CORRELATION WITH Centers OF DOMESTICATION AND Spreader prepared for the IN Symposium Small millets in Africa
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How to fill out vernacular names for millets:

01
Start by researching the specific millet varieties you want to assign vernacular names to. This may involve studying their characteristics, origins, and traditional usage.
02
Consult local farmers, agriculture experts, or indigenous communities who have traditional knowledge about millets. They can provide valuable insights into vernacular names that have been used for these grains for generations.
03
Utilize resources such as botanical catalogs, agricultural databases, or ethnobotanical studies to gather information on vernacular names of millets across different regions or communities.
04
Consider the cultural, regional, or linguistic diversity that exists within your target audience. Vernacular names for millets may vary depending on the geographical location or dialect, so it's important to capture these nuances.
05
Ensure that the vernacular names you assign to millets are accurate and meaningful. They should reflect the essence of the grain, its traditional uses, or any specific characteristics that make it unique.
06
Store and document the vernacular names along with their corresponding millet varieties in a systematic manner. This can be done in a database, spreadsheet, or any other suitable format for easy reference and future use.

Who needs vernacular names for millets:

01
Farmers and agricultural communities: Vernacular names are essential for communicating and preserving traditional knowledge about millets. They help farmers identify and cultivate specific millet varieties, ensuring the continuity of sustainable farming practices.
02
Consumers and buyers: Vernacular names make it easier for consumers to identify and choose millets based on their cultural preferences, taste preferences, or specific dietary needs. This can contribute to the promotion of millets as a healthy and nutritious food option.
03
Researchers and scientists: Vernacular names provide valuable information for researchers studying the biodiversity, genetic diversity, or nutritional composition of different millet varieties. They enable accurate data collection and analysis, fostering scientific advancements in millet research.
04
Policy-makers and government bodies: Vernacular names can aid in policy implementation, conservation efforts, or the development of sustainable agricultural practices. They support decision-making processes related to millet production, marketing, or trade regulations.
05
Indigenous and local communities: Vernacular names for millets hold cultural significance and reflect the deep-rooted traditions and knowledge systems of indigenous or local communities. They contribute to the preservation of cultural heritage and the recognition of traditional practices in millet cultivation.
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Vernacular names for millets are the common names or local names used to refer to different types of millet grains.
There is no specific requirement for filing vernacular names for millets. However, it can be done by agricultural researchers, farmers, or anyone who wants to contribute to the documentation of millet varieties.
To fill out vernacular names for millets, you can provide the common names or local names used in different regions or communities for each type of millet.
The purpose of vernacular names for millets is to create a standardized reference for the various local names used for different types of millets. This helps in the categorization, identification, and communication of millet varieties across different regions.
The information that can be reported on vernacular names for millets includes the common names or local names used in different regions or communities for each type of millet. Additional details like the geographical location where the name is used can also be included.
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