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Responsible Supervisor(s) Pool License Update Return to PH MDC Environmental Health Email: health publichealthmdc.com Date: 1. Pool Name: 2. Pool Address: 3. Mailing address (if different): 4. Responsible
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What is temperature danger zone?
The temperature danger zone refers to the range of temperatures in which bacteria can grow rapidly on perishable foods, typically between 41°F (5°C) and 135°F (57°C).
Who is required to file temperature danger zone?
There is no specific filing requirement for temperature danger zone. However, food establishments and businesses handling perishable foods should monitor and document temperature data to ensure food safety regulations are met.
How to fill out temperature danger zone?
To fill out temperature danger zone, one should regularly measure and record the temperatures of perishable food items using thermometers or temperature monitoring systems. The recorded data should be organized and stored for future reference.
What is the purpose of temperature danger zone?
The purpose of temperature danger zone is to prevent the growth of bacteria and reduce the risk of foodborne illnesses by enforcing temperature monitoring and control measures for perishable food items.
What information must be reported on temperature danger zone?
There is no specific reporting requirement for temperature danger zone. However, the recorded temperature data and monitoring procedures should be kept as part of food safety documentation.
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