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OMB No. 15130020 https://www.ttbonline.gov/colasonline/viewColaDetails.do?actionpubli... OMB No. 15130020 (01/31/2009) FOR TT USE ONLY DEPARTMENT OF THE TREASURY ALCOHOL AND TOBACCO TAX AND TRADE
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Steps to fill out Alaskan ale brewed with:

01
Start by gathering the necessary ingredients for brewing Alaskan ale, including malt extract, hops, yeast, and water.
02
Follow the recipe or instructions provided by the Alaskan ale brewing kit or recipe you are using. This may involve heating water, adding malt extract, boiling and adding hops, and cooling the mixture.
03
Once the mixture has cooled, transfer it to a clean and sanitized fermenting vessel, such as a fermentation bucket or carboy.
04
Pitch the yeast into the fermenting vessel and seal it with an airlock or fermentation lock to allow carbon dioxide to escape while preventing any external contaminants from entering.
05
Place the fermenting vessel in a cool and dark location with a consistent temperature. Ideally, the temperature should be within the recommended range specified by the yeast used.
06
Allow the Alaskan ale to ferment for the recommended duration. This can vary depending on the type of yeast and recipe, but it is typically around 1-2 weeks.
07
After fermentation, you may choose to transfer the ale to a secondary fermenter for clarification and aging, or proceed with bottling or kegging.
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If bottling, clean and sanitize your bottles, add the appropriate amount of priming sugar to carbonate the beer, and carefully transfer the beer from the fermenter to the bottles.
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Seal the bottles with caps or use a capping device, and store them in a cool place for bottle conditioning. This allows carbonation to develop over the next 1-2 weeks.
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After the conditioning period, you can enjoy your homemade Alaskan ale brewed with.

Who needs Alaskan ale brewed with?

01
Craft beer enthusiasts who appreciate the unique flavors and characteristics of Alaskan ale.
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Homebrewers who enjoy the process of brewing their own beer and experimenting with different styles and recipes.
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Individuals who are interested in supporting local and independent breweries, such as Alaskan Brewing Company, by consuming their products.
Please note that the specific circumstances and preferences of individuals may vary, so the need for Alaskan ale brewed with may differ from person to person.
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Alaskan ale is brewed with a combination of malted barley, yeast, hops, and water.
Breweries and companies producing Alaskan ale are required to file the necessary documentation.
To fill out the paperwork for Alaskan ale brewing, you will need to provide information about ingredients used, brewing process, and quantity produced.
The purpose of Alaskan ale brewing is to create a flavorful and enjoyable beer for consumers to enjoy.
Information such as ingredients, brewing methods, production quantity, and alcohol content must be reported for Alaskan ale brewing.
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