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BALTIC DISHESCooked in mixed spices, herbs, green peppers, onions, tomatoes. The
authentic medium thick sauce gives the Baltic its unique flavor. SIDE ORDERSCHICKEN........................................................................6.25
LAMB...........................................................................6.95
CHICKEN
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How to fill out balti dishes:
01
Start by selecting your desired ingredients for your balti dish. This can include a variety of vegetables, meats, and spices.
02
Heat a small amount of oil in the balti dish over medium heat.
03
Add the spices to the dish and sauté them for a minute or until fragrant.
04
Next, add your vegetables and meats to the dish and cook them until they are tender.
05
Once the ingredients are cooked, pour in any sauces or liquids that your recipe calls for, such as coconut milk or tomato sauce.
06
Allow the balti dish to simmer for a few minutes to allow the flavors to meld together.
07
Serve the balti dish hot with rice or naan bread.
Who needs balti dishes:
01
Individuals who enjoy flavorful and exotic cuisine may appreciate balti dishes.
02
People who like to experiment with different ingredients and spices in their cooking.
03
Those who enjoy Indian and Pakistani cuisine, as balti dishes have roots in these cultures.
04
Home cooks and food enthusiasts looking to try a new cooking technique and a unique dish.
05
Restaurateurs or caterers looking to offer a diverse menu with delicious and authentic dishes.
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What is balti dishes?
Balti dishes are a type of curry that originated in the Baltistan region of Pakistan.
Who is required to file balti dishes?
Restaurants or catering businesses that serve balti dishes are required to file them.
How to fill out balti dishes?
Balti dishes are typically filled out by providing a list of ingredients used, cooking methods, and serving size.
What is the purpose of balti dishes?
The purpose of balti dishes is to showcase traditional Balti cuisine and flavors.
What information must be reported on balti dishes?
Information such as ingredients, cooking methods, and serving size must be reported on balti dishes.
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