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Nutrition In Our Aisles Featuring Guiding StarsDeveloped by Registered Dietitians, FREE Field Trips at your local Atlantic Superstore Now offering add-on Cooking Classes for $10 + taxes per participant
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How to fill out nutrition in our aisles

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01
Start by conducting a thorough assessment of the nutritional needs and preferences of your target customer base. This can be done through surveys, focus groups, or analyzing data from loyalty programs.
02
Based on the gathered information, identify the key nutrients that are in high demand among your customers. Consider offering a diverse range of options, including low-sodium, low-sugar, gluten-free, organic, and vegan products to cater to different dietary preferences.
03
Collaborate with reputable suppliers and manufacturers who prioritize quality and nutritional value in their products. Conduct regular audits to ensure that the products meet the nutritional claims made on their packaging.
04
Clearly label the nutritional information on each product, including the calories, macronutrients (protein, carbohydrates, and fats), and any allergen information. This will help customers make informed choices based on their dietary needs.
05
Arrange the aisles in a logical and organized manner, making it easy for customers to find the specific products they are looking for. Group together products that cater to specific dietary needs, such as a gluten-free section or a shelf dedicated to lactose-free options.
06
Train your staff to be knowledgeable about the nutritional benefits of various products and to assist customers with any questions or special requests. Encourage them to actively engage with customers and provide recommendations based on their dietary restrictions or goals.
07
Regularly update your product offerings to stay on top of emerging nutritional trends and customer demands. Stay informed about new research and guidelines related to nutrition and incorporate that knowledge into your product selection.
08
Market your nutrition-focused aisles through various channels, such as social media, in-store signage, and promotions. Highlight the health benefits of your products and educate customers about the importance of making nutritious choices.

Who needs nutrition in our aisles?

01
Customers who are conscious about their health and want to make informed dietary choices will benefit from nutrition-focused aisles. By providing a variety of nutritious options, you can attract health-conscious customers and retain their loyalty.
02
Individuals with specific dietary restrictions or preferences, such as those following a gluten-free, vegan, or low-sugar diet, rely on retailers that offer suitable product options. By meeting their needs, you can become a go-to destination for these customers.
03
Parents or caregivers who are responsible for feeding their families may appreciate having easy access to nutritious products. By offering a wide range of nutritious options, you can help them make healthier choices for their loved ones.
04
Customers who are actively managing certain health conditions, such as diabetes or hypertension, may seek out products that align with their dietary requirements. By stocking items that cater to these specific needs, you can support their health journeys.
05
Individuals who are looking to achieve specific fitness or wellness goals may prioritize nutrition and seek out products that align with their dietary needs. By offering a variety of options, you can support them in reaching their goals.
In summary, focusing on filling out the nutrition in your aisles involves understanding your customers' nutritional needs, sourcing high-quality products, providing clear labeling, organizing your aisles effectively, training staff, staying up to date with nutrition trends, and marketing your offerings. The target audience for these nutrition-focused aisles includes health-conscious individuals, those with dietary restrictions, parents or caregivers, those managing health conditions, and individuals with wellness goals.
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Nutrition in our aisles refers to the information regarding the nutritional content of products sold in the aisles of our store.
All food product manufacturers and distributors are required to file nutrition information for products in our aisles.
Nutrition information can be filled out by using standardized nutrition labels or by providing detailed information about the ingredients and nutritional content of the products.
The purpose of nutrition in our aisles is to educate consumers about the nutritional content of products and help them make informed choices about their purchases.
Information such as serving size, calories, fat content, sugar content, and other nutritional values must be reported on nutrition labels in our aisles.
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