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Commercial electric water heaters specifications & application data model ce-52-as ce-80-as ce-120-as gallon capacity 52 80 120 exterior dimensions

How to fill out commercial electric water heaters

How to fill out commercial electric water heaters:

1. Ensure the power to the water heater is turned off before attempting to fill it.
2. Locate the cold water inlet valve on the side of the water heater and open it by turning it counterclockwise.
3. Connect a hose to the drain valve at the bottom of the water heater and place the other end in a suitable drain or outside area.
4. Open the drain valve by turning it counterclockwise to release any sediment or debris present in the water heater.
5. Allow the water to drain completely from the tank until it runs clear.
6. Close the drain valve by turning it clockwise once all the water has drained.
7. Close the cold water inlet valve by turning it clockwise.
8. Remove the hose from the drain valve and ensure it is securely closed.
9. Locate the pressure relief valve on the top or side of the water heater and lift or pull the lever to release any trapped air.
10. Close the pressure relief valve once water begins to flow out of it.
11. Finally, turn on the power to the water heater and wait for the tank to fill with water.

Who needs commercial electric water heaters:

1. Restaurants and commercial kitchens that require a reliable source of hot water for cooking and dishwashing.
2. Hotels and resorts that need to provide hot water for guest rooms, laundry, and other facilities.
3. Schools and universities that require hot water for cafeterias, bathrooms, and other areas.
4. Hospitals and healthcare facilities that need hot water for sanitation, washing, and patient care.
5. Industrial facilities that require hot water for various manufacturing processes.
6. Gyms and sports complexes that need hot water for showers and other amenities.
7. Office buildings that require hot water for restrooms, kitchens, and other areas.
8. Any business or establishment that relies on a consistent supply of hot water for daily operations or customer/client satisfaction.

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