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S J r t u st Less e Receiving What You Deserve Under the New Medical-Legal Fee Schedule AUDIO COURSE On July 1, 2006, a revised Medical-Legal Fee Schedule (LFS) provided an across-the-board 25% increase

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How to fill out j u st dessert:

1. Start by selecting the type of dessert you want to make. Consider your preferences and the occasion for which you are making it.
2. Gather all the necessary ingredients for the dessert, including any specific measurements mentioned in the recipe.
3. Prepare the ingredients as instructed. This may involve chopping, peeling, or mixing them together.
4. Follow the step-by-step instructions provided in the recipe to combine the ingredients and create the dessert batter or mixture.
5. Once the batter or mixture is ready, preheat the oven or any other equipment required for baking or setting the dessert.
6. Transfer the prepared mixture to the baking dish or molds as instructed, ensuring they are evenly distributed.
7. Place the baking dish or molds into the preheated oven or refrigerator, depending on the dessert type, and set the timer as mentioned in the recipe.
8. While the dessert is baking or setting, clean up your workspace and utensils to maintain a tidy cooking environment.
9. Monitor the dessert as it bakes or sets, making sure it doesn't overcook or undercook. Follow any additional instructions regarding temperature changes or mixing during the process.
10. Once the dessert is cooked or set, remove it from the oven or refrigerator and let it cool down as instructed.
11. Once the dessert has cooled, you can add any toppings or decorations mentioned in the recipe to enhance its taste and presentation.
12. Serve the completed j u st dessert to your desired audience and enjoy!

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