Get the free JELLY ROLL CHALLENGE - Genesee Valley QuiltFest

JELLY ROLL CHALLENGE at The Universe of Quilts Sponsored by Ivy Thimble Quilt and Gift Shop Friday, June 5, 2015, 9:30 til finished Rules, supply list and registration from The jelly roll challenge

How to fill out jelly roll challenge

How to fill out jelly roll challenge:

1. Start by gathering all the materials you will need for the challenge. This includes a jelly roll pan, cake mix, eggs, oil, water, and any additional ingredients the recipe calls for.
2. Preheat your oven to the temperature indicated in the recipe instructions. This will ensure that your jelly roll bakes evenly and at the right temperature.
3. Prepare your jelly roll pan by greasing it or lining it with parchment paper. This will prevent the cake from sticking to the pan and make it easier to remove later.
4. In a large mixing bowl, combine the cake mix, eggs, oil, and water according to the recipe. Use an electric mixer or mix by hand until the batter is smooth and free of lumps.
5. Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula or the back of a spoon. Make sure the batter reaches all the corners and is spread out evenly for a consistent bake.
6. Place the pan in the preheated oven and set the timer according to the recipe instructions. Most jelly rolls bake for around 12-15 minutes, but it may vary depending on the recipe and oven.
7. Keep an eye on the jelly roll as it bakes to prevent overbaking. It should be golden brown on top and spring back when lightly touched. If you notice the edges becoming too brown, you can gently cover them with aluminum foil to prevent burning.
8. Once baked, carefully remove the jelly roll from the oven and let it cool in the pan for a few minutes. This will make it easier to roll without cracking.
9. While the jelly roll is still warm, gently loosen the edges with a knife or offset spatula. Carefully invert the pan onto a clean kitchen towel or piece of parchment paper.
10. Peel off the parchment paper or foil from the bottom of the cake. If you used a greased pan, you may not need to do this step.
11. Starting from the short end, roll up the jelly roll tightly using the towel or parchment paper to guide you. This will create the classic spiral shape. Do this while the cake is still warm to prevent it from cracking.
12. Once rolled, transfer the jelly roll to a wire rack to cool completely. This will help it maintain its shape.

Who needs jelly roll challenge:

1. Baking enthusiasts who enjoy trying out new recipes and techniques can benefit from taking on the jelly roll challenge. It offers a chance to learn and practice the art of rolling and shaping a cake.
2. Individuals hosting special occasions or parties might find the jelly roll challenge useful. Jelly roll cakes are not only delicious but also visually appealing, making them a great addition to any dessert table or celebration.
3. Anyone looking to elevate their baking skills and add a versatile dessert option to their repertoire can find value in the jelly roll challenge. Once mastered, the technique can be applied to various flavor combinations and fillings, allowing for creativity in future baking endeavors.

For pdfFiller’s FAQs

What is jelly roll challenge?

Jelly Roll Challenge is a baking competition where participants create a rolled cake.

Who is required to file jelly roll challenge?

Anyone interested in baking and competing in a baking challenge.

How to fill out jelly roll challenge?

Participants must bake a jelly roll cake according to the competition guidelines.

What is the purpose of jelly roll challenge?

The purpose is to showcase baking skills and creativity in making rolled cakes.

What information must be reported on jelly roll challenge?

Participants must report details of their recipe, baking process, and final presentation.

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