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Get the free Establishment of New Food Processing Scheme Guidelines - AP FPS

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6 Jan 2016 ... contained in the AP Food Processing Policy 2015-20 and as provided in Website of AP. Food Processing Society (www.apfps.com). . Earnest ...
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Research and gather information: Start by researching the requirements and regulations for establishing a new food business in your area. This may include obtaining permits, licenses, and certifications. Familiarize yourself with the food safety guidelines and proper handling procedures.
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Define your concept: Determine what type of food establishment you want to open. It could be a restaurant, food truck, bakery, or any other food-related business. Consider the target audience, menu, pricing, and location.
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Obtain necessary permits and licenses: Research and understand the specific permits and licenses you need to legally operate your food establishment. This may include food handling permits, health department approval, liquor licenses (if applicable), and zoning compliance.
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Purchase equipment and supplies: Identify the required equipment, appliances, and supplies for your food establishment. This may include kitchen appliances, refrigeration units, seating arrangements, cooking utensils, and food ingredients. Compare prices, quality, and warranties before making purchases.
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Hire and train staff: Determine the staffing needs for your food establishment and start the recruitment process. Develop job descriptions, conduct interviews, and hire qualified individuals. Ensure that all staff members receive proper training in food safety, customer service, and any necessary skills for their roles.
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Establishment of new food refers to the process of registering a new food manufacturing facility or an establishment where food products are processed, packed or held.
Any individual or company planning to start a new food manufacturing facility or establish a processing unit for food products is required to file establishment of new food.
The establishment of new food form can be filled out online on the designated government website by providing all the required information about the facility and the food products being processed.
The purpose of establishment of new food is to ensure that all food processing facilities adhere to regulatory standards to maintain food safety and quality.
The information required to be reported on establishment of new food includes details about the facility location, type of food products processed, equipment used, and contact information for the facility manager.
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