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2015 THANKSGIVING MENU TO GO THURSDAY, NOVEMBER 26TH I INDIVIDUAL T TURKEY D INNER $22.95 PER PERSON (+TAX & TIP) $15 PER CHILD UNDER 12 8 oz Hand Carved Turkey All Breast Meat Unless Specified SIDES:
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How to fill out 2015 thanksgiving menu to
How to fill out a 2015 Thanksgiving menu:
01
Start by selecting a main dish: Choose from traditional options like roast turkey, honey-glazed ham, or roasted chicken. Consider the number of guests and their preferences when making this decision.
02
Plan the sides: Include a variety of vegetables, starches, and salads to accompany the main dish. Classic options could include mashed potatoes, green bean casserole, sweet potato casserole, cranberry sauce, and stuffing.
03
Don't forget about appetizers and starters: Begin the meal with light bites such as deviled eggs, cheese and charcuterie platters, or vegetable crudités. These will help to keep guests satisfied while they wait for the main course.
04
Consider dietary restrictions: Take into account any dietary restrictions or preferences that your guests may have. Make sure to include vegetarian, vegan, and gluten-free options to accommodate everyone.
05
Desserts are a must: End the meal on a sweet note with a variety of desserts. Classic Thanksgiving desserts include pumpkin pie, apple pie, pecan pie, and cheesecake. Consider offering a selection to cater to different tastes.
Who needs a 2015 Thanksgiving menu analysis:
01
Hosts: People who are hosting a Thanksgiving dinner for family and friends would benefit from having a well-planned menu. It helps them to organize the meal, ensure guests' satisfaction, and make necessary preparations in advance.
02
Party planners: Professional party planners who are organizing Thanksgiving events for clients would need a detailed menu to present to the host. This allows them to accurately estimate the cost, plan the logistics, and provide clients with a comprehensive overview of the event.
03
Caterers: Catering companies preparing Thanksgiving meals for various events or individuals need a menu to streamline their cooking and serving processes. A clear and well-structured menu helps them in procuring the necessary ingredients and planning their staff accordingly.
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What is thanksgiving menu to go?
Thanksgiving menu to go is a pre-prepared meal option offered by restaurants or catering services for customers to take home and enjoy during the Thanksgiving holiday.
Who is required to file thanksgiving menu to go?
Restaurants or catering services offering Thanksgiving menu to go are required to file the menu with their local health department or food regulatory agency.
How to fill out thanksgiving menu to go?
To fill out a Thanksgiving menu to go, businesses must list all menu items, ingredients, prices, and any allergen information. They may also include pickup or delivery options.
What is the purpose of thanksgiving menu to go?
The purpose of Thanksgiving menu to go is to provide customers with a convenient and delicious meal option for celebrating Thanksgiving without the need to cook.
What information must be reported on thanksgiving menu to go?
Information such as menu items, ingredients, prices, allergen information, pickup or delivery options, and contact information for ordering must be reported on a Thanksgiving menu to go.
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