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Wollondilly Shire Council CREDIT APPLICATION (Tip Account) CONFIDENTIAL Completed applications may be faxed to (02) 4677 2339, posted to PO Box 21 Piston NSW 2571 or emailed to council×wollondilly.NSW.gov.AU. Please
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How to fill out a bargo tip:

01
Ensure you have the necessary information: Before filling out a bargo tip, make sure you have the receipt from the establishment where you received the service. This will usually contain the total bill, including any applicable taxes or fees.
02
Determine the appropriate tip amount: The standard practice for tipping in most countries is around 15-20% of the total bill. However, you can adjust this based on the quality of service received. If the service was exceptional, you may choose to tip more, whereas if the service was poor, you might consider tipping less or not at all.
03
Calculate the tip amount: To calculate the tip, multiply the total bill by the desired tip percentage. For example, if your bill is $50 and you want to tip 20%, you would multiply $50 by 0.20, resulting in a tip amount of $10.
04
Write the tip amount: Once you have calculated the tip amount, write it clearly in the "tip" or "gratuity" line on the receipt. This ensures that the server or staff members know how much you have tipped.
05
Sign the receipt: Finally, sign the receipt to indicate that you have authorized the credit card transaction. Make sure to check for any additional lines on the receipt that may require your signature, such as for additional services or optional charges.

Who needs bargo tip?

01
Individuals who receive service at a bar or restaurant: Bargo tips are typically given to servers or bartenders who provide food and drink service. It is customary to tip these individuals as a way to show appreciation for their service.
02
Customers who want to express gratitude and support good service: Tipping is a way to acknowledge the hard work of individuals in the service industry. By tipping, you not only reward good service but also encourage quality service in the future.
03
People who value customer service and etiquette: Tipping is a social norm that has become ingrained in many cultures. If you appreciate the level of service you received, tipping is a form of social etiquette that demonstrates your satisfaction and gratitude.
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Bargo tip is a report filed by employers in the food and beverage industry to track and report tips received by employees.
Employers in the food and beverage industry are required to file bargo tip for their employees.
Bargo tip can be filled out electronically or on paper, and must include detailed information about tips received by employees.
The purpose of bargo tip is to accurately report and track tips received by employees in the food and beverage industry for tax and wage purposes.
Bargo tip must include employee names, total tips received, pay period, and any additional information required by the IRS.
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