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Christmas Day Menu Friday 25th December 2015 Served from 12pm to 4pm Adults 65pp, Children up to 12 years old 35pp While you wait Marinated sweet Sicilian olives 3.75 Marconi salted almonds 3.75 Freshly
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How to fill out christmas day menu

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How to fill out a Christmas day menu?

01
Start by deciding on the main course: Consider traditional options like roasted turkey, glazed ham, or prime rib. Alternatively, explore vegetarian or vegan options for a plant-based holiday meal.
02
Plan a variety of side dishes: Choose a combination of vegetables, starches, and salads to accompany the main course. Popular options include roasted vegetables, mashed potatoes, green bean casserole, cranberry sauce, and a fresh salad.
03
Don't forget about appetizers and snacks: Serve a selection of finger foods like cheese platters, bruschetta, stuffed mushrooms, or meatballs to keep your guests satisfied before the main course.
04
Include a range of desserts: Offer a variety of sweet treats such as Christmas cookies, cakes, pies, and indulgent desserts like chocolate mousse or cheesecake. Consider catering to dietary restrictions by including gluten-free or dairy-free options.
05
Consider dietary restrictions and preferences: Take into account any dietary restrictions or preferences of your guests. Offer vegetarian, vegan, or gluten-free alternatives for those who require special options.
06
Plan beverages: Offer a range of beverages like wine, sparkling cider, or eggnog for the occasion. Also, ensure to have non-alcoholic options available for those who do not drink alcohol.
07
Keep in mind the number of guests: Plan the quantity of food accordingly, considering the number of people attending the Christmas day gathering. Make sure there are enough servings for everyone, with some leftovers for those who want seconds.
08
Decorate the table: Add festive decorations to enhance the Christmas ambiance. Consider placing candles, centerpieces, or Christmas-themed tablecloths to make it more visually appealing.
09
Create a shopping list and plan ahead: Make a detailed shopping list with all the ingredients needed for your Christmas day menu. Try to shop in advance to avoid any last-minute rushes or shortages at the grocery store.
10
Enjoy and celebrate: After putting all the effort into planning and preparing the Christmas day menu, sit back, relax, and enjoy the festive celebration with your loved ones.

Who needs a Christmas day menu?

01
Individuals hosting a holiday gathering: Those who are hosting a Christmas day gathering at their home would benefit from planning and organizing a Christmas day menu. It helps ensure that there is enough food to serve their guests and accommodates various preferences and dietary restrictions.
02
Families celebrating at home: Families who prefer to celebrate Christmas day in the comfort of their own home often prepare a special menu for the occasion. Whether it's a small family gathering or a larger celebration, having a thoughtfully prepared menu adds to the festive spirit and creates lasting memories.
03
Restaurants or caterers: Restaurants or catering services that offer Christmas day dining options or cater holiday events also need to plan and create Christmas day menus. This allows them to provide delicious and festive meals to their customers, ensuring a delightful dining experience during the holiday season.
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Christmas day menu is a list of food items and dishes that will be served on Christmas Day.
Restaurants, catering companies, event organizers, and any other establishments serving food on Christmas Day are required to file a Christmas Day menu.
Christmas Day menu can be filled out by listing the food items, ingredients, and any special instructions or notes related to the menu.
The purpose of Christmas Day menu is to inform customers and guests about the food options available on Christmas Day.
Christmas Day menu must include a list of food items, ingredients, allergy information, and special instructions.
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