
Get the free Chinese New Year Pudding Order Form 2015
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Chinese New Year Pudding / Hamper Order Form / Please order by completing this form and return by fax to (852) 3908 6869. Upon receipt of your reply slip we will contact you to confirm your order.
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How to fill out chinese new year pudding

How to Fill Out Chinese New Year Pudding:
01
Soak the dry ingredients: Begin by soaking the dried ingredients such as Chinese mushrooms, dried shrimp, and dried scallops. Place these ingredients in separate bowls and cover them with warm water. Allow them to soak for about 30 minutes to rehydrate.
02
Prepare the other ingredients: While the dried ingredients are soaking, prepare the remaining ingredients. This includes preparing the glutinous rice, Chinese sausage, and any other desired fillings such as chestnuts or lotus seeds.
03
Cook the ingredients: Once the dried ingredients are soaked, drain the water and chop them into small pieces. In a hot pan, stir-fry the dried ingredients along with some oil until fragrant. Then, add in the remaining ingredients such as the glutinous rice, Chinese sausage, and other fillings. Stir-fry everything together for a few minutes.
04
Add seasonings: After stir-frying the ingredients, add in the desired seasonings such as soy sauce, oyster sauce, and five-spice powder. Mix everything well and adjust the seasonings according to your taste.
05
Prepare the pudding moulds: Grease the pudding moulds with a little oil to prevent sticking. Traditionally, Chinese New Year pudding is steamed in small, round moulds, but you can also use other mould shapes if desired.
06
Fill the moulds with the mixture: Spoon the mixture into the greased pudding moulds, making sure to press it down firmly. Leave some space at the top as the mixture will expand during steaming.
07
Steam the puddings: Place the filled moulds into a steamer and steam them over high heat for about 1 to 2 hours, or until the pudding is firm and cooked through. Make sure to check the water level in the steamer periodically to ensure it doesn't run dry.
08
Chill and serve: Once the puddings are cooked, allow them to cool before removing them from the moulds. The puddings can be served immediately or chilled in the refrigerator for a firmer texture. To serve, slice the pudding into thick slices and pan-fry them until golden and crispy on the outside.
Who needs Chinese New Year pudding?
Chinese New Year pudding is an important part of the Chinese New Year celebration and is enjoyed by people of all ages. It is traditionally eaten during the Chinese New Year festivities as it holds symbolic significance for good luck and prosperity in the coming year. Chinese families, both within China and in Chinese communities around the world, typically make and share this traditional dessert during the Lunar New Year festivities. Additionally, Chinese New Year pudding is also loved by those who appreciate its unique flavors and sticky, chewy texture.
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What is chinese new year pudding?
Chinese New Year pudding, also known as Nian Gao, is a traditional Chinese dessert made from glutinous rice flour, sugar, and various ingredients.
Who is required to file chinese new year pudding?
Chinese New Year pudding is typically made and shared during the Chinese New Year celebration, so it is not required to be filed with any authority.
How to fill out chinese new year pudding?
Chinese New Year pudding is traditionally made by steaming or boiling the ingredients together in a round pan or container until it becomes a sticky pudding-like consistency.
What is the purpose of chinese new year pudding?
Chinese New Year pudding is believed to bring good luck, prosperity, and unity to those who eat it during the Chinese New Year celebration.
What information must be reported on chinese new year pudding?
There is no specific information that needs to be reported on Chinese New Year pudding as it is a traditional food dish for the holiday.
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