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This document outlines the requirements, definitions, and operational standards for Class B Cottage Food Operations in California, including details about permits, sales regulations, food handler
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How to fill out COTTAGE FOOD OPERATIONS: CLASS B

01
Review the regulations for Cottage Food Operations: Class B in your state.
02
Gather the necessary information such as your business name, address, and food items you intend to sell.
03
Complete the application form for Cottage Food Operations: Class B, including any required documentation or fees.
04
Prepare your kitchen or designated area following health and safety guidelines outlined by your state.
05
Create labels for your products that comply with state labeling requirements, including ingredients and allergen information.
06
Submit your application to the appropriate local health department or authority.
07
Await approval and schedule any required inspections if applicable.
08
Once approved, start marketing and selling your cottage food products.

Who needs COTTAGE FOOD OPERATIONS: CLASS B?

01
Individuals who want to start a home-based food business selling specific non-hazardous products.
02
Bakers looking to sell baked goods, jams, or similar items prepared in their home kitchens.
03
Hobbyists turning their passion for food into a small business opportunity.
04
Entrepreneurs looking for a low-cost entry into the food industry.
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Class A: This type of CFO can sell home-kitchen prepared foods directly to the public. This includes transactions made via the phone, internet, and any other digital method. A direct sale may be fulfilled in person, via mail delivery, or using any other third-party delivery service.
(a) The name and address of the cottage food operation. (b) The name of the cottage food product. (c) The ingredients of the cottage food product, in descending order of predominance by weight.
Class B: This type of CFO can sell home-kitchen prepared foods directly to the public or indirectly through restaurants and food markets. A direct sale may be fulfilled in person, via mail delivery, or using any other third-party delivery service.
To obtain an original noncommercial Class B license – Adults must: Complete an application for a driver's license (DL 44). Pay the application fee. Submit a Physician's Health Report (DL 546A) (PDF) signed by your physician dated not more than two years prior to the date of your application.
Class B Submit a completed Registration/Permitting form and obtain an annual permit from our Department. Submit an Application/Registration to Operate a Food Facility. Once the application has been approved, an Environmental Health Specialist will schedule the home inspection.
A Class A permit covers direct sales. It requires an application and self-certification checklist. The registration fee varies by county and ranges from $100–$150 annually. The Class B permit covers both direct and indirect sales.
Class A Cottage Food Permit With a Class A permit, you are allowed to sell your products directly to customers, such as online or in person at farmer's markets and bake sales. No inspection of your home kitchen is required for this permit, but you must complete a self-certification checklist.
On September 21, 2012, Governor Brown signed into law legislation known as the “Cottage Food Bill” (AB 1616) that became law on January 1, 2013. This bill allows certain non-potentially hazardous foods can be prepared within and sold from a private home, provided certain requirements are met.

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Cottage Food Operations: Class B refers to a specific category of home-based food businesses that are permitted to produce and sell certain non-hazardous foods directly to consumers, typically without the need for a commercial kitchen.
Individuals who plan to operate a Cottage Food Operation under Class B, which involves selling food products apart from direct sales to consumers, such as through a farmer's market or a community event, are required to file for this classification.
To fill out the Cottage Food Operations: Class B application, applicants need to provide personal information, details about the food products they intend to sell, and comply with local health and safety regulations as prescribed by the governing authorities.
The purpose of Cottage Food Operations: Class B is to allow individuals to legally produce and sell specific non-hazardous foods from their homes, promoting small-scale food entrepreneurship while ensuring public health standards are maintained.
The information that must be reported includes the applicant's contact details, a list of intended food products, the method of sale, compliance with local zoning laws, and any other relevant information required by the local health department.
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