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ISP 12 INTERNATIONAL STANDARDS FOR PHYTOSANITARY MEASURES ISP 12 PHYTOSANITARY CERTIFICATES (2011) Produced by the Secretariat of the International Plant Protection Convention FAO 2011 Publication
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How to fill out phytosanitary certificates - food
How to fill out phytosanitary certificates - food:
01
Begin by filling out the basic information section of the phytosanitary certificate, including the name and address of the exporter and the consignee.
02
Specify the description of the food product being exported, including the species, variety, quantity, and any other relevant details.
03
Provide details about the origin of the food product, such as the country of production and the place of production or packing.
04
Indicate the name and address of the competent authority responsible for issuing the phytosanitary certificate.
Who needs phytosanitary certificates - food:
01
Food exporters who intend to ship their products internationally may need phytosanitary certificates. These certificates are required to ensure that the food products meet the necessary phytosanitary requirements and do not pose any risks to the importing country.
02
Importing countries often have their own regulations and requirements for imported food products, and phytosanitary certificates serve as proof that the products have been inspected and meet the necessary standards.
03
Phytosanitary certificates are particularly relevant for food products that are subject to phytosanitary measures, such as fresh fruits, vegetables, grains, and seeds. These measures aim to prevent the spread of pests and diseases that can harm agricultural crops and ecosystems.
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What is phytosanitary certificates - food?
Phytosanitary certificates for food are official documents issued by the relevant authorities to certify that a food product meets specific sanitary and phytosanitary requirements.
Who is required to file phytosanitary certificates - food?
Exporters and importers of food products are typically required to file phytosanitary certificates.
How to fill out phytosanitary certificates - food?
Phytosanitary certificates for food must be filled out accurately, including information about the product, its origin, and compliance with sanitary standards.
What is the purpose of phytosanitary certificates - food?
The purpose of phytosanitary certificates for food is to ensure that food products meet sanitary and phytosanitary standards and do not pose a risk to human health or the environment.
What information must be reported on phytosanitary certificates - food?
Phytosanitary certificates for food typically include information about the product, its origin, the intended destination, and compliance with specific sanitary requirements.
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