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FEBRUARY 2014 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 CHEF SALAD OR AR BYS OR CHICKEN OR HOT DOG OR GRILLED CHEESE OR P&J 4 BREAD STICKS OR CHICKEN OR HOT DOG OR GRILLED CHEESE
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How to fill out chicken or

How to fill out chicken or:
01
Start by cleaning the chicken thoroughly, removing any excess fat or feathers.
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Season the chicken with your desired spices and herbs, ensuring to coat it evenly.
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Place the chicken on a baking sheet or in a roasting pan, ensuring that it is not overcrowded.
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Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
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People who enjoy experimenting with different flavors and cooking techniques can explore various recipes and preparations using chicken as a base ingredient.
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