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September 2012 Water on Top Cooking Range (LPG) Installations instructions and user guide WATER ON TOP COOKING RANGE (LPG) Far East Europe Ltd FAR EAST EUROPE LTD WATER ON TOP COOKING RANGE (L.P.
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How to fill out water on top cooking:

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Start by checking the water level in your cooking vessel. Make sure there is enough space to add more water without overflowing.
02
Use a clean measuring cup or jug to pour the required amount of water into the cooking vessel. The amount of water needed may vary depending on the recipe or type of cooking method.
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Slowly pour the water into the top of the cooking vessel, ensuring that it evenly spreads across the surface. Avoid pouring it too quickly, as it may cause splashing or uneven distribution.
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Monitor the water level as your food cooks. If the water evaporates rapidly, you may need to add more to prevent the food from burning or sticking to the bottom.
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Adding water on top cooking is typically necessary for steaming or creating a moist cooking environment. It helps to keep the food tender and prevents it from drying out.

Who needs water on top cooking:

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People who enjoy steaming their food often require water on top cooking. Steaming is a healthy cooking method that helps to retain the nutrients in the food while keeping it moist and flavorful.
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Those who prefer moist cooking methods, such as braising or poaching, also need water on top cooking. These methods rely on the presence of liquid to slow-cook the food and infuse it with rich flavors.
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Certain recipes, especially those that involve baking or roasting, may require a water bath to provide moisture in the oven. This technique is commonly used for custards, cheesecakes, and other delicate desserts.
In summary, adding water on top cooking involves pouring the appropriate amount of water into the cooking vessel while ensuring even distribution. It is necessary for steaming, moist cooking methods, and certain baking techniques.
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Water on top cooking is a cooking method where food is cooked by steam generated from water added to a separate container
Restaurants, home cooks, and food manufacturers who utilize water on top cooking method are required to file
To fill out water on top cooking, you need to provide details about the type of food being cooked, amount of water used, cooking time, and temperature
The purpose of water on top cooking is to cook food using gentle heat and moisture to retain flavor and nutrients
Information such as type of food, amount of water used, cooking time, and temperature must be reported on water on top cooking
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