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Get the free Water on Top Wok Cooking Range Natural Gas Installations instructions and user guide

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September 2015 EUROPE LTD. Installation and user guide Water on Top Wok Cooking Range (Natural Gas) Installations instructions and user guide WATER ON TOP COOKING RANGE (NATURAL GAS) FAR EAST EUROPE
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How to fill out water on top wok

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How to fill out water on top wok:

01
Make sure the wok is clean and dry before filling it with water.
02
Place the wok on a stable and heat-resistant surface, such as a stove or countertop.
03
Use a clean and preferably filtered water source to fill the wok. Avoid using hot water as it can cause splattering.
04
Slowly pour water into the wok, filling it up to the desired level. Be careful not to overfill, as water may spill when it starts to boil.
05
If using a wok with a lid, ensure the lid is securely in place to prevent steam from escaping during cooking.
06
Turn on the heat source and adjust it to the desired temperature or follow the recipe instructions for the specific dish you are cooking.
07
Periodically check the water level in the wok during cooking to ensure it does not evaporate completely. If needed, add more water in small increments to maintain the desired level.
08
Once you are finished cooking, allow the wok to cool down before disposing of the water. Gently pour out the water and rinse the wok if necessary.

Who needs water on top wok?

01
Individuals who cook using a wok for various dishes, such as stir-frying, steaming, or simmering, may require water on top of the wok.
02
Cooking methods like steaming often necessitate water on top of the wok to generate steam, which helps to cook food evenly and prevent it from drying out.
03
Some recipes may call for water on top of the wok to create a moist cooking environment, which can enhance the flavor, texture, and appearance of the food being prepared.
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Water on top wok refers to the process of adding water to a wok or cooking pan to create steam while cooking food.
Anyone cooking food in a wok or pan may choose to use the water on top method.
To fill out water on top wok, simply add water to the wok or cooking pan before placing food inside and cooking.
The purpose of water on top wok is to create steam that helps cook the food more evenly and add moisture to the dish.
The only information needed for water on top wok is the amount of water added to the cooking vessel.
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