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NUTRITION AND HYDRATION: OPTIONS, INFORMED DECISION-MAKING, AND END-OF-LIFE CONSIDERATIONS Please select a date and location: q BUFFALO July 25 q ROCHESTER — July 26 q SYRACUSE July 27 q ALBANY
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How to fill out nutrition and hydration?

01
Start by assessing your daily calorie needs based on factors such as age, gender, weight, and activity level. This will help determine how much food you should be consuming on a daily basis to meet your nutritional needs.
02
Make sure to include a variety of nutrient-rich foods in your diet. This includes fruits, vegetables, whole grains, lean proteins, and healthy fats. Aim to incorporate different food groups into each meal for a balanced diet.
03
Stay hydrated by drinking plenty of fluids throughout the day. Water is the best choice, but you can also include other beverages like herbal tea or low-sugar drinks. Avoid excessive consumption of sugary drinks or alcohol, as they can dehydrate you.
04
Pay attention to portion sizes and try to avoid overeating. Practice mindful eating by listening to your body's hunger and fullness signals. It's important to eat until you're satisfied, not stuffed.
05
Consider any special dietary needs or restrictions you may have. For example, if you have a medical condition like diabetes or food allergies, you may need to follow specific guidelines or avoid certain foods. Consult with a healthcare professional or registered dietitian for personalized advice.
06
Track your intake and monitor your progress. Keeping a food diary or using a nutrition tracking app can help you stay accountable and make adjustments if needed. Regularly evaluate your diet and make changes as necessary to ensure you're meeting your nutritional goals.

Who needs nutrition and hydration?

01
Everyone needs nutrition and hydration to support overall health and well-being. These are essential for providing the body with the energy and nutrients it needs to function properly.
02
Athletes and individuals engaging in regular physical activity have increased nutritional needs to support their performance and recovery. They often require additional calories, fluids, and specific nutrients to optimize their athletic performance.
03
Pregnant and breastfeeding women have unique nutritional needs as they are nourishing both themselves and their babies. It's important for them to consume adequate nutrients to support fetal growth and milk production.
04
Older adults may have different nutritional requirements due to changes in metabolism, appetite, and nutrient absorption. They may need more nutrient-dense foods and adequate hydration to maintain their health.
05
Individuals with medical conditions, such as diabetes, heart disease, or gastrointestinal disorders, may need to follow specific dietary guidelines to manage their condition and prevent complications. A healthcare professional or registered dietitian can provide guidance in these cases.
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Nutrition and hydration refers to the process of providing the body with essential nutrients and fluids to maintain health and well-being.
Healthcare professionals, caregivers, and individuals responsible for managing the nutrition and hydration of others are required to monitor and document this information.
Nutrition and hydration records can be filled out by documenting the type and amount of food and fluids consumed, monitoring weight changes, and evaluating overall health and hydration status.
The purpose of nutrition and hydration is to ensure that individuals receive the necessary nutrients and fluids to support their physical health, energy levels, and overall well-being.
Information that must be reported includes the type and amount of food and fluids consumed, any dietary restrictions or special requirements, weight changes, and overall health status.
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