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SATURDAY, OCT 17 NO ENTRY FEE 8 T H ANNUAL SUN PRAIRIE PIE BAKING CONTEST Sponsored by the Sun Prairie BID and the Market Street Diner Ribbons and prizes awarded for OFFICIAL RULES 1. 2. 3. 4. 5.
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How to fill out pie baking 8 annual:

01
Gather the necessary ingredients for the pie crust and filling, such as flour, butter, sugar, and your desired fruit or filling.
02
Start by preparing the pie crust according to your favorite recipe or using a store-bought crust. Roll out the dough and place it in a pie dish, ensuring it covers the bottom and sides.
03
In a separate bowl, mix together the ingredients for the pie filling, ensuring they are well combined. This may include fruit, sugar, cinnamon, and other spices or flavorings.
04
Pour the filling into the pie crust, spreading it evenly.
05
If desired, add a top crust to the pie. This can be a full crust, lattice design, or even a crumble topping made with oats, sugar, and butter.
06
Trim any excess dough from the edges of the pie crust and use your fingers or a fork to create a decorative edge.
07
Preheat your oven to the specified temperature for the pie recipe. Once preheated, place the pie on a baking sheet and place it in the oven.
08
Bake the pie for the recommended amount of time, or until the crust is golden brown and the filling is bubbly and cooked through. This may take anywhere from 30 minutes to an hour, depending on the recipe.
09
Remove the pie from the oven and let it cool slightly before serving. Enjoy your freshly-baked pie!

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Pie baking 8 annual is a yearly event where participants bake pies and compete to win prizes.
Anyone who wants to participate in the pie baking competition must file for the event.
To fill out pie baking 8 annual, participants need to provide information about their pie recipe, baking techniques, and contact details.
The purpose of pie baking 8 annual is to promote baking skills and creativity among participants.
Participants must report their name, contact information, pie recipe, and baking methods.
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