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A bakers a dozen Published on Cater source (http://www.catersource.com) A bakers a dozen 1 13 answers to 13 frequently asked questions about your catering operation Monday, June 13, 2016 11:56 By:
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How to fill out a bakers dozen
How to fill out a bakers dozen:
01
Start by gathering twelve of the desired item.
02
Then add an additional item to make a total of thirteen.
03
Ensure that all items are of the same quality and size.
04
Arrange the items in a visually appealing manner, if applicable.
05
Double-check that you have indeed included thirteen items.
Who needs a bakers dozen:
01
Individuals or businesses in the food industry who want to offer their customers a bonus item.
02
People organizing events or parties and want to provide a little extra for their guests.
03
Those who believe in the superstition that thirteen is an unlucky number and want to counteract it by adding an extra item.
04
Bakers or pastry chefs who want to follow tradition and provide a consistent quantity of baked goods.
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What is a bakers dozen?
A bakers dozen is a unit of measurement equal to 13, instead of the usual 12.
Who is required to file a bakers dozen?
Bakers or those in the baking industry may be required to file a bakers dozen in certain situations.
How to fill out a bakers dozen?
To fill out a bakers dozen, simply list 13 items instead of the usual 12 in a specific order or format.
What is the purpose of a bakers dozen?
The purpose of a bakers dozen is to provide a slightly larger quantity of items to ensure customer satisfaction or to adhere to a specific tradition in baking.
What information must be reported on a bakers dozen?
The information to be reported on a bakers dozen may include the names or types of items included in the set of 13.
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