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NV Temporary Food Establishment Application for Special free printable template

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Otto Davenport Environmental Health Office, PO Box 3902, 625 Shadow Lane, Las Vegas, NV 89127 (702) 7590588 East Las Vegas/Strip Environmental Health Office, 520 E. Lake Mead Dr., Henderson, NV 89015
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How to fill out NV Temporary Food Establishment Application for Special

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How to fill out NV Temporary Food Establishment Application for Special Event

01
Obtain the NV Temporary Food Establishment Application form from your local health department or their website.
02
Begin filling out the application by providing your event's name and location.
03
Indicate the type of food you plan to serve at the event.
04
Provide a list of all food items and their sources, including any prepackaged foods.
05
Specify the dates and times you will be operating at the event.
06
Include any necessary contact information, such as phone numbers and email addresses.
07
Identify the person in charge of food preparation and service during the event.
08
Review the application to ensure all sections are completed accurately.
09
Submit the application to the relevant health authority along with any required fees.
10
Await approval and any further instructions from the health department.

Who needs NV Temporary Food Establishment Application for Special Event?

01
Any individual or organization planning to operate a temporary food establishment at a special event in Nevada.
02
Food vendors, caterers, or nonprofit organizations serving food to the public at events.
03
Those intending to sell or distribute food items to the public during festivals, fairs, or community events.
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The NV Temporary Food Establishment Application for Special Event is a permit required for vendors who plan to sell food at temporary events within Nevada. This application ensures that all food safety regulations and health codes are met during the event.
Any vendor or individual wishing to sell food at a temporary event, such as fairs, festivals, or markets in Nevada, is required to file this application.
To fill out the application, vendors must provide their business information, details about the food to be served, event specifics, and proof of food safety training as well as any necessary permits. It is recommended to consult the local health authority guidelines for specific instructions.
The purpose of the application is to ensure that all food vendors comply with health and safety standards to protect public health and maintain food quality at events.
The application requires information such as the vendor's name and contact information, details of the food items to be sold, the location and date of the event, food safety training certifications, and any relevant business licenses.
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