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SLAP YO Father BBQ Harry Sew class location in Diamond Bar California 91765 Backyard Pit master Hanson Cooking Class Registration Form Waiting List Name: (Please ensure correct spelling as that's
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How to fill out Slap Yo Daddy BBQ:

01
Start by selecting the type of meat you want to barbecue. Slap Yo Daddy BBQ can be used on various meats, such as pork ribs, chicken, beef brisket, or even fish.
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Prepare the meat by trimming off any excess fat or skin. This will ensure that the flavor of the Slap Yo Daddy BBQ rub can penetrate the meat evenly.
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Sprinkle a generous amount of Slap Yo Daddy BBQ rub all over the meat. Make sure to pat it in gently to ensure it sticks to the surface.
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Allow the meat to sit and marinate with the rub for at least 30 minutes to an hour. This will give the flavors time to permeate the meat.
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Use a meat thermometer to check for doneness. Different meats have different internal temperature recommendations, so make sure to cook until the meat reaches the appropriate temperature.
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Once the meat is cooked to perfection, remove it from the grill or smoker and let it rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a juicier and more tender meat.
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Who needs Slap Yo Daddy BBQ:

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BBQ enthusiasts who want to take their grilling game to the next level.
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Slap Yo Daddy BBQ is a barbecue competition team and school founded by pitmaster Harry Soo.
Anyone participating in a Slap Yo Daddy BBQ competition or event may be required to file the necessary paperwork.
To fill out Slap Yo Daddy BBQ paperwork, follow the instructions provided by the competition organizers and make sure to accurately report all required information.
The purpose of Slap Yo Daddy BBQ is to compete in barbecue competitions, share knowledge and skills through classes and events, and promote the love of BBQ cooking.
Information such as team name, members, contact information, competition category, entry fees, and any additional requirements specified by the competition organizers.
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