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Harry Sew Backyard BBQ Event Judge Application Form June 20, 2015, West Center Street Anaheim, CA Name: Address: Phone: Email: Yes No KBS Certified Judge? Number of contests Judged to Date Number
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How to Fill Out Harry Soo Backyard BBQ:

01
Start by preparing your ingredients. Make sure to have all the necessary meats, seasonings, sauces, and sides that you plan to cook and serve at your BBQ.
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Set up your BBQ pit or grill in a safe location outdoors. Make sure it is clean and in proper working condition.
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Preheat your grill to the desired temperature, depending on what you are cooking. Different meats require different cooking temperatures.
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Season your meats with your preferred seasonings or marinades. Allow them to sit for a while to absorb the flavors.
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Monitor the heat and adjust as necessary. Flip the meats at the halfway mark to ensure even cooking.
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While the meats are cooking, prepare any sides or condiments that you plan to serve with your BBQ. This could include salads, grilled vegetables, or homemade sauces.
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Once the meats are cooked to perfection and reach the recommended internal temperature, remove them from the grill and allow them to rest for a few minutes. This helps seal in the juices.
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Serve your BBQ feast to your guests, plating the meats with the sides and sauces. Enjoy!

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Harry Soo Backyard BBQ is a BBQ cooking class and competition hosted by renowned pitmaster Harry Soo.
Participants and competitors in the Harry Soo Backyard BBQ event are required to file their entries and comply with the rules of the competition.
To fill out the Harry Soo Backyard BBQ entry form, participants must provide their contact information, category selection, and any other required details as outlined in the competition rules.
The purpose of Harry Soo Backyard BBQ is to promote BBQ cooking skills, share knowledge, and bring together BBQ enthusiasts in friendly competition.
Participants must report their contact information, BBQ category selection, and any other details required by the competition rules.
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