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RESTAURANT PUB FUNCTION FACILITY American Style Menu with a Touch of Irish HOURS Sunday Monday Tuesday Wednesday 11am to 10:30 pm Thursday Friday Saturday 11am to 11:30 pm Food Served until hour before
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How to fill out restaurant pub function facility
How to fill out a restaurant pub function facility:
01
Start by gathering all necessary information about the event, such as date, time, and number of guests.
02
Determine the specific requirements for the function, such as seating arrangements, audiovisual equipment, and any special requests from the guests.
03
Assess the available space in the restaurant pub and make any necessary arrangements to accommodate the event, such as rearranging furniture or clearing additional space.
04
Create a detailed plan for the event, including the layout of tables and seating, the menu options, and any additional services that may be offered.
05
Communicate with the guests to confirm their preferences and any specific dietary requirements or allergies.
06
Prepare the necessary paperwork, such as contracts or agreements, for the event, ensuring that all terms and conditions are clearly outlined.
07
Coordinate with the restaurant pub staff to ensure that everyone is aware of their roles and responsibilities for the event.
08
Set up the function facility according to the plan, ensuring that all decorations, equipment, and seating arrangements are in place.
09
Provide a warm and welcoming atmosphere for the guests, ensuring that their needs are met throughout the event.
10
Clean up and restore the restaurant pub function facility to its original state once the event is over.
Who needs a restaurant pub function facility?
01
Individuals or groups planning special events, such as birthday parties, anniversaries, or corporate functions, may need a restaurant pub function facility to accommodate their guests and provide a suitable venue.
02
Restaurants or pubs themselves may offer function facilities to attract customers looking for event spaces and generate additional revenue.
03
Event planners or coordinators may also require restaurant pub function facilities to organize and manage events on behalf of their clients.
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