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Farmhouse Butter Jars of Lemon Cheese (340g/12 oz) Henderson's Relish (284ml) Lincolnshire Plum Bread Brampton Fruit & Ale Cake Orange or Lemon Plenty Cake1.70 per 250g slightly salted, from a quality

How to fill out farmhouse butter

How to fill out farmhouse butter:

1. Start by selecting high-quality ingredients. Farmhouse butter is often made from cream that has been sourced from pasture-raised cows. Look for cream that is fresh and free from additives.
2. Pour the cream into a mixing bowl or the bowl of a stand mixer. If using a stand mixer, attach the whisk attachment.
3. Begin whisking the cream on low speed, gradually increasing the speed as the cream thickens and churns into butter. This process usually takes around 10-15 minutes. Keep an eye on the cream to avoid over-whipping.
4. Once the cream has fully thickened and clumps together, continue whisking until the liquid separates from the solid butter. This liquid is called buttermilk and can be saved for other uses.
5. Using a butter muslin or cheesecloth, strain the solid butter to remove any remaining liquid. Gently squeeze the butter to remove excess moisture.
6. Transfer the butter to a clean bowl and optionally add salt to taste. Incorporate the salt by gently kneading or mixing it into the butter.
7. Shape the butter into a log or any desired shape and wrap it tightly in parchment or wax paper. Store the farmhouse butter in the refrigerator to keep it firm.
8. Enjoy your homemade farmhouse butter on toast, baked goods, or as a flavorful addition to your favorite dishes.

Who needs farmhouse butter:

1. Chefs and home cooks who appreciate the rich flavor and creamy texture of farmhouse butter often seek it out for use in their culinary creations.
2. Individuals who prefer natural and minimally processed foods may choose farmhouse butter due to its simple ingredients and traditional production methods.
3. Those who enjoy supporting local farmers and sustainable agriculture may opt for farmhouse butter as it is often made from cream sourced from pasture-raised cows on small farms.

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