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Monthly Food Shelf Statistics Report Form Reports are due by the 10th of every month Example: January report is due by February 10th Mail: Jan Larson, Second Harvest North Central Food Bank PO Box
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How to fill out monthly food shelf statistics

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How to fill out monthly food shelf statistics:

01
Start by gathering all the necessary data, including the total number of food items distributed, the number of individuals served, and any specific categories or types of food provided.
02
Organize the data into a clear and systematic format, such as creating spreadsheets or using online data entry software.
03
Ensure accuracy by double-checking the numbers and verifying any discrepancies or outliers.
04
Include additional information, such as the demographic breakdown of individuals served or any notable trends or patterns observed.
05
Submit the completed statistics report to the appropriate authority or organization within the designated timeframe.

Who needs monthly food shelf statistics:

01
Food shelf administrators and managers rely on monthly statistics to assess the effectiveness and impact of their services. It helps them track the demand for assistance, identify areas of improvement, and allocate resources accordingly.
02
Government agencies and policymakers utilize food shelf statistics to understand the extent of food insecurity in a community or region. This data can influence policy decisions and funding allocations for anti-hunger programs.
03
Nonprofit organizations and advocacy groups working to address food insecurity may require monthly food shelf statistics to support their initiatives. It helps them demonstrate the need for their services and advocate for policy changes that address the root causes of hunger.
04
Researchers and academics studying food security and related issues may utilize monthly food shelf statistics in their studies and publications. It serves as valuable data for analyzing trends, evaluating interventions, and promoting evidence-based solutions.
05
Donors and funders who support food assistance programs often require monthly statistics to assess the impact of their funding and make informed decisions about ongoing support. It helps them understand how their contributions are making a difference in the fight against hunger.
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Monthly food shelf statistics are a report that provides data on the amount of food distributed by a food shelf to individuals or families in need within a specific month.
Food shelves and organizations that distribute food to those in need are required to file monthly food shelf statistics.
Monthly food shelf statistics can be filled out online through the designated government portal, where information on the amount and type of food distributed, as well as demographic data of recipients, must be entered.
The purpose of monthly food shelf statistics is to track and monitor the amount of food distributed by food shelves, assess the impact of their services, and allocate resources effectively.
Information such as the total weight of food distributed, number of individuals served, demographics of recipients, and types of food distributed must be reported on monthly food shelf statistics.
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