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Integrated Research Education and Extension Competitive Grants Program National Integrated Food Safety Initiative FY 2011 Request for Applications Application Deadline June 27 2011 U* S* Department of Agriculture National Institute of Food and Agriculture NATIONAL INSTITUTE OF FOOD AND AGRICULTURE U*S* DEPARTMENT OF AGRICULTURE Integrated Food Safety Initiative INITIAL ANNOUNCEMENT CATALOG OF FEDERAL DOMESTIC ASSISTANCE This program is listed in the Catalog of Federal Domestic Assistance...
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How to fill out Integrated Research, Education, and Extension Competitive Grants Program – National Integrated Food Safety Initiative

01
Read the program announcements and guidelines for the Integrated Research, Education, and Extension Competitive Grants Program.
02
Identify the key objectives and goals of the National Integrated Food Safety Initiative.
03
Prepare a project proposal that outlines your research and educational strategy in food safety.
04
Gather required documents such as biographies of key personnel, budget, and letters of support.
05
Complete the application form accurately, ensuring that all sections are filled out as per the guidelines.
06
Submit your application before the deadline, ensuring adherence to submission protocols.
07
Follow up to confirm receipt of your application and await feedback from the review process.

Who needs Integrated Research, Education, and Extension Competitive Grants Program – National Integrated Food Safety Initiative?

01
Researchers working on food safety issues.
02
Educational institutions involved in food safety education.
03
Extension agents looking to implement food safety strategies in their communities.
04
Non-profit organizations focused on improving food safety practices.
05
State and local agencies working in public health and food safety areas.
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People Also Ask about

NIFA seeks to reduce the incidence of foodborne illness and provide a safer food supply by supporting research, education, and extension activities addressing current priority issues and multiple disciplines in food safety.
The Food Safety Outreach Program (FSOP) funds outreach, education, training, and technical assistance projects that directly assist small and mid-sized farms, beginning and socially disadvantaged farmers, small processors, and small-scale wholesalers.
An effective program will help control food safety hazards that might arise during all aspects of food service (receiving, storing, preparing, cooking, cooling, reheating, holding, assembling, packaging, transporting and serving).
NIFA's food safety programs seek to reduce the incidence of foodborne illness, improving the safety of the food supply while maintaining a secure supply of healthy choices.
The FSMA provides the FDA with a more flexible standard for administratively detaining products that are potentially in violation of the law (administrative detention is the procedure the FDA uses to keep suspect food from being moved).
The FSCSC program provides financial assistance for specialty crop operations that incur eligible on-farm food safety program expenses related to obtaining or renewing a food safety certification.
IJ's National Food Freedom Initiative is a nationwide campaign that brings a variety of legal challenges and legislative efforts to laws that interfere with the ability of people to buy, sell, grow or advertise different foods.

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The Integrated Research, Education, and Extension Competitive Grants Program – National Integrated Food Safety Initiative is a funding program designed to support research, education, and extension efforts focused on improving food safety across the United States. It aims to address food safety challenges through innovative approaches and collaboration among various stakeholders.
Typically, eligible applicants include research institutions, universities, non-profit organizations, and state or local agencies that have a focus on food safety and are capable of fulfilling the program's objectives.
Filling out the application for the Integrated Research, Education, and Extension Competitive Grants Program involves completing an application form that includes project abstracts, detailed proposals outlining the project's objectives, methodology, budgets, and organizational details. Applicants should follow the guidelines provided in the program solicitation.
The purpose of the program is to enhance food safety through the integration of research, education, and outreach efforts. It seeks to develop innovations that improve food safety practices, increase public awareness, and ultimately protect public health.
Grant recipients are typically required to report on project outcomes, financial expenditures, progress toward objectives, metrics related to food safety improvements, and any challenges faced during the implementation of their projects.
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