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NACHHALTIGE BESCHAFFUNG ON LEBENSMITTELN UND CATERING-DIENSTLEISTUNGEN 09.03.2016 13.30 – 18.00 UHF Internationale's Jugendprojektehaus Oldenburg

How to fill out nachhaltige beschaffung von lebensmitteln

How to fill out nachhaltige beschaffung von lebensmitteln:

1. Research sustainable suppliers: Start by identifying suppliers who prioritize sustainable practices in the production and distribution of their food products. Look for certifications or labels that indicate their commitment to environmental and social responsibility.
2. Evaluate the supplier's sustainability criteria: When selecting suppliers for nachhaltige beschaffung, consider their criteria for sustainability. This can include factors such as organic farming, fair trade practices, responsible water usage, biodiversity conservation, and reduced carbon emissions. Make sure the supplier aligns with your organization's values and requirements.
3. Assess the supply chain: Besides individual suppliers, it is crucial to evaluate the entire supply chain. Sustainable procurement involves examining how ingredients are sourced, processed, packaged, and transported. Opt for suppliers with transparent supply chains that adhere to ethical and environmentally friendly practices at every stage.
4. Set clear procurement guidelines: Develop clear guidelines and criteria for nachhaltige beschaffung von lebensmitteln within your organization. Clearly define the sustainable sourcing requirements, quality standards, and any specific certifications that suppliers must meet. This will ensure consistency and transparency in your procurement process.
5. Communicate with suppliers: Establish open lines of communication with your suppliers to discuss sustainability goals, available options, and any changes needed to meet your requirements. Regularly engage in dialogue to foster a sustainable partnership and address any concerns or suggestions.
6. Monitor and measure performance: Monitor your suppliers' performance regularly to ensure they meet the established sustainability criteria. Consider implementing key performance indicators (KPIs) to measure progress and assess the impact of nachhaltige beschaffung efforts.
7. Continuous improvement: Continuous improvement is essential for sustainable procurement. Regularly review and update your procurement guidelines based on emerging sustainability trends, industry best practices, and stakeholder feedback. Encourage suppliers to innovate and improve their sustainability practices as well.

Who needs nachhaltige beschaffung von lebensmitteln:

1. Foodservice industry: Restaurants, cafes, and catering services can benefit from nachhaltige beschaffung von lebensmitteln by aligning their offerings with customer demands for sustainable and ethical food choices. It allows them to provide reassurance to customers that the food they serve is sourced responsibly.
2. Retailers and supermarkets: Retailers have a significant impact on consumer choices. By integrating nachhaltige beschaffung practices, they can offer a wide range of sustainable and responsible food products to meet the growing demand for environmentally friendly and socially responsible options.
3. Institutions and organizations: Schools, hospitals, government agencies, and other institutions have a responsibility to promote sustainability. Adopting nachhaltige beschaffung von lebensmitteln practices can help them contribute to a healthier environment, support local farmers, and improve the well-being of their stakeholders.

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What is nachhaltige beschaffung von lebensmitteln?

Nachhaltige beschaffung von lebensmitteln refers to the sustainable procurement of food products.

Who is required to file nachhaltige beschaffung von lebensmitteln?

Companies and organizations involved in the procurement of food products are required to file nachhaltige beschaffung von lebensmitteln.

How to fill out nachhaltige beschaffung von lebensmitteln?

Nachhaltige beschaffung von lebensmitteln can be filled out by providing detailed information on the sustainable practices used in the procurement of food products.

What is the purpose of nachhaltige beschaffung von lebensmitteln?

The purpose of nachhaltige beschaffung von lebensmitteln is to promote sustainability and ethical practices in the procurement of food products.

What information must be reported on nachhaltige beschaffung von lebensmitteln?

Information such as sourcing practices, sustainability initiatives, and impact on the environment must be reported on nachhaltige beschaffung von lebensmitteln.