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$20 .00 DES ORCHARD CROPS and SMALL FARM LOANS WORKSHOP Incl lunch Thursday, March 21, 2013 9:00 a.m. to 2:30 p.m. Texas A&M Airline Extension & Research Center Hoblitzelle Auditorium 2401 E. Highway
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How to fill out orchard crops and small:

01
Start by identifying the specific orchard crops that you want to fill out. This could include fruits such as apples, pears, cherries, or even nuts like almonds or walnuts.
02
Prepare the soil in the designated area by tilling it and removing any weeds or debris. Make sure the soil is well-drained and fertile for optimal growth.
03
Determine the proper spacing for the orchard crops based on their specific requirements. This will depend on the type of crop and its growth habits. Consult gardening resources or experts for accurate information.
04
Dig holes for each crop, ensuring they are deep enough to accommodate the roots and wide enough to allow for proper expansion. Place the crop in the hole and gently backfill with soil.
05
Water the newly planted crops thoroughly to help them establish a strong root system. Ensure consistent moisture but avoid overwatering, which can lead to rot or other issues.
06
Apply a layer of mulch around the base of the orchard crops to help retain moisture, suppress weeds, and regulate soil temperature.
07
Regularly monitor the orchard crops for any signs of pests, diseases, or nutrient deficiencies. Take appropriate measures to address any issues promptly, such as applying organic pesticides or providing necessary nutrients.
08
Prune the orchard crops during the appropriate seasons to promote healthy growth, shape the trees, and increase fruit production. Remove any dead or diseased branches and maintain proper tree structure.
09
Harvest the orchard crops when they reach their peak ripeness. This will vary depending on the crop and can be determined by its appearance, texture, and taste. Use appropriate harvesting tools to avoid damaging the crops.
10
Enjoy the fruits of your labor by savoring the fresh, homegrown orchard crops or preserving them through canning, freezing, or other methods.

Who needs orchard crops and small:

01
Farmers and growers who specialize in fruit production can benefit from orchard crops. These crops provide a steady income source and can be cultivated on larger scale agricultural operations.
02
Home gardeners with sufficient space and favorable growing conditions may choose to plant orchard crops as a way to provide fresh, organic fruit for their household. It can also be a rewarding and educational hobby.
03
Orchards and small fruit farms cater to consumers who appreciate locally grown produce and seek out high-quality fruit. These establishments sell their harvest directly to the public or through farmers markets and local retailers.
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Orchard crops refer to fruits that are grown in an orchard such as apples, pears, and peaches. Small refers to the size of the operation or business.
Farmers or businesses that grow orchard crops and fall under the small category are required to file orchard crops and small.
To fill out orchard crops and small, farmers or businesses need to provide information about the types of orchard crops grown, acreage, production quantities, and sales.
The purpose of orchard crops and small is to gather data on the production and sales of orchard crops to inform agricultural policies and programs.
Information such as types of orchard crops grown, acreage, production quantities, and sales must be reported on orchard crops and small.
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