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Get the free 2011 Fresno State Watermelon Run Presented by Sierra Running Company When: Where: Ra...

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2011 Fresno State Watermelon Run Presented by Sierra Running Company When: Where: Race Course: August 20, 2011 8:00am 2mile Race 8:40am 4 m Race Late Registration available from 6:45am7:45am Race
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How to fill out 2011 fresno state watermelon

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How to fill out 2011 Fresno State watermelon:

01
Start by selecting a ripe watermelon. Look for a melon that is firm and heavy for its size. It should have a symmetrical shape and a creamy yellow spot on one side, indicating ripeness.
02
Wash the watermelon thoroughly under running water to remove any dirt or bacteria from the rind. Use a scrub brush if necessary to clean the surface.
03
Next, cut off both ends of the watermelon using a sharp knife. This will create flat surfaces and make it easier to work with.
04
Stand the watermelon upright on one of the cut ends. Using a large spoon, scoop out the flesh from the top of the watermelon, creating a well or cavity. Be sure to leave a rim of flesh around the sides and bottom to support the fruit salad.
05
Place the scooped-out watermelon flesh into a large bowl. You can use a melon baller or a regular spoon to create small, uniform pieces. Set aside.
06
Prepare your desired fruit salad mixture. This can include a variety of fruits such as grapes, berries, pineapple, kiwi, and citrus fruits. Cut the fruits into bite-sized pieces and combine them in a separate bowl.
07
Optional: Add a dressing or sauce to the fruit salad for added flavor. This can be a simple mixture of lemon or lime juice, honey, and a sprinkle of cinnamon.
08
Gently mix the fruit salad mixture with the watermelon flesh that was set aside earlier. Make sure all the fruits are well-coated and evenly distributed.
09
Carefully pour the fruit salad mixture into the well or cavity of the watermelon, filling it to the top. Use the back of a spoon to press down slightly, ensuring that the fruit salad is packed and secure.
10
Place the filled watermelon in the refrigerator for at least 1-2 hours to allow the flavors to blend and the watermelon to chill.
11
Serve the filled watermelon by slicing it into wedges or scooping out portions with a large spoon. Garnish with fresh mint leaves or a sprig of basil for an added touch.

Who needs 2011 Fresno State watermelon?

01
Farmers or growers who are interested in obtaining seeds or planting material from the 2011 Fresno State watermelon variety.
02
Agriculture researchers or students who want to study or analyze the characteristics, yield, or taste of the 2011 Fresno State watermelon.
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Individuals who have a specific preference for the flavor, texture, or appearance of the 2011 Fresno State watermelon and want to incorporate it into their culinary creations or recipes.
Please note that the availability of the 2011 Fresno State watermelon may vary depending on location and time, as it refers to a specific variety that was developed and released in 2011 by Fresno State University.
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The Fresno State Watermelon Run is an annual event where participants run a certain distance while balancing a watermelon on their head.
Anyone who wishes to participate in the Fresno State Watermelon Run must register and file the required paperwork.
To fill out the Fresno State Watermelon Run registration form, participants need to provide their personal information and sign a liability waiver.
The purpose of the Fresno State Watermelon Run is to promote physical fitness and fun while raising awareness for a healthy lifestyle.
Participants must report their name, age, emergency contact information, and sign a liability waiver to participate in the Fresno State Watermelon Run.
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