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Get the free CRAFT BEER & CIDER TRAINING PROGRAMME BOOKING FORM - NOffLA - noffla

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CRAFT BEER & CIDER TRAINING Program BOOKING FORM DATE Mon 19 October 2015 VENUE 57 The Headline, Dublin Mon 9 November 2015 Clarion Hotel, Cork Mon 16 November 2015 Tues 17 November 2015 Tues 12 January
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Begin by selecting your desired craft beer or cider recipe. Research different recipes and choose one that fits your taste preferences.
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Boil the mixture of malt, hops, and water, known as the wort, to extract the desired flavors and aromas.
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Transfer the cooled wort to a fermentation vessel, such as a glass carboy or a fermentation bucket, and add the yeast.
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Seal the fermentation vessel with an airlock or a blow-off tube to allow gases to escape while preventing contaminants from entering.
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Craft beer and cider are alcoholic beverages that are brewed in small batches by independent breweries and cideries. They often feature unique ingredients and flavor profiles.
Breweries and cideries that produce craft beer and cider are required to file for regulatory purposes.
Craft beer and cider producers must fill out a specific form provided by the regulatory agency overseeing alcoholic beverages.
The purpose of craft beer and cider is to provide consumers with a variety of high-quality and unique alcoholic beverages to enjoy.
Producers must report details such as production volume, ingredients used, and packaging information.
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