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RICHARDSON INDEPENDENT SCHOOL DISTRICT 400 S. GREENVILLE AVENUE RICHARDSON, TEXAS 75081 REQUEST FOR BID FOR BREADED FILET OF CHICKEN SANDWICH DELIVERY ROB #08020501 The Richardson Independent School
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How to fill out breaded filet of chicken
How to fill out breaded filet of chicken:
01
Start by preparing the chicken filets. Make sure they are thoroughly thawed if frozen, and pat them dry with paper towels.
02
In a shallow dish, combine bread crumbs (preferably seasoned), salt, pepper, and any other desired spices or herbs.
03
In a separate shallow dish, beat eggs until well mixed.
04
Dip each chicken filet into the beaten eggs, ensuring all sides are coated.
05
Transfer the egg-coated chicken filets to the dish with the bread crumb mixture. Press the filets into the bread crumbs, making sure they are evenly coated on all sides.
06
Repeat the process for all the chicken filets, placing them on a plate or baking sheet once coated.
07
Heat oil in a frying pan over medium-high heat. The amount of oil should be enough to cover the bottom of the pan.
08
Once the oil is hot, carefully place the breaded chicken filets into the pan. Cook them for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
09
Transfer the cooked chicken filets to a paper towel-lined plate to drain any excess oil.
10
Serve the breaded filet of chicken hot and enjoy!
Who needs breaded filet of chicken:
01
Individuals who are looking for a delicious and satisfying meal option.
02
People who enjoy the crunchy and flavorful texture of breaded chicken.
03
Home cooks or professional chefs who want to add variety to their chicken recipes.
04
Those who prefer a protein-rich meal that can be easily customized with various side dishes.
05
Families or individuals who are seeking a versatile and easy-to-make dish that can be enjoyed for lunch or dinner.
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