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Service Food Protection Manager Certification Retest Exam ***REGISTRATION*** Location: Columbus Department of Public Health (2nd Floor Aquila Dow dell Rogers Classroom) Time: 9:00 a.m. Price: $75.00
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How to fill out servsafe food protection manager:

01
Obtain the servsafe food protection manager exam registration form from the website or authorized testing centers.
02
Fill out the personal information section accurately, including your name, contact information, and unique identification number if applicable.
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Provide your preferred testing date and location, keeping in mind that availability may vary.
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Who needs servsafe food protection manager:

01
Managers or supervisors in food establishments, such as restaurants, cafes, hotels, and catering services.
02
Individuals responsible for overseeing food safety practices in institutions like schools, hospitals, and nursing homes.
03
Business owners or operators who handle food and want to ensure compliance with food safety regulations.
04
Employees seeking career advancement opportunities in the food service industry.
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Health inspectors or regulatory personnel who enforce food safety regulations.
Note: The specific requirements for having a servsafe food protection manager certification may vary depending on local regulations and individual establishments. It is advisable to check with the local health department or regulatory agency for precise information.
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ServSafe Food Protection Manager is a certification program for food service managers.
Food service managers and individuals responsible for food safety management are required to file ServSafe Food Protection Manager.
To fill out ServSafe Food Protection Manager, individuals must complete a training course and pass an exam.
The purpose of ServSafe Food Protection Manager is to ensure that food service managers have the knowledge and skills to maintain food safety standards.
Information reported on ServSafe Food Protection Manager includes personal details, training completion, and exam results.
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