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Starters Chestnut & parsnip soup, dried apple, sultana & cheddar scone Game terrine, homemade brioche, pickled mushrooms, cranberry & port coulis Smoked salmon & horseradish salad, beetroot powder,
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To fill out the 2015 Christmas menu, follow these steps:

01
Start by deciding on the theme or style of your Christmas menu. Are you going for a traditional holiday feast, a modern twist, or something unique and creative? This will help guide your menu choices.
02
Consider the dietary preferences and restrictions of your guests. Will you need to include vegetarian, vegan, gluten-free, or other specialized options? Make a list of any special dietary requirements to ensure everyone is catered for.
03
Plan your appetizers and starters. Choose a variety of options that will appeal to different tastes. Consider classic favorites like shrimp cocktail or smoked salmon, as well as unique and seasonal dishes.
04
Move on to the main course. Traditional options may include roast turkey, ham, or prime rib. If you want to break from tradition, consider roasted duck, lamb, or a vegetarian centerpiece like stuffed butternut squash. Don't forget to include delicious sides like mashed potatoes, roasted vegetables, and stuffing.
05
Don't neglect the dessert! Christmas is a time for indulgence, so offer a selection of sweet treats. Classic options could be a rich Christmas pudding, a decadent yule log, or a variety of festive cookies. Make sure to include a few options for those with dietary restrictions as well.
06
Consider the beverages. Offer a range of options including wine, champagne, non-alcoholic mocktails, and plenty of water. Don't forget to have a variety of alcoholic and non-alcoholic options for everyone to enjoy.

Who needs the 2015 Christmas menu?

01
Individuals or families hosting a Christmas gathering or dinner party at their home.
02
Restaurants, hotels, or catering services planning their Christmas menu.
03
Event planners or organizers responsible for arranging a Christmas event or party.
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Christmas menu with booking is a special menu offered by restaurants or catering services for customers to make reservations in advance for their Christmas celebrations.
Restaurants and catering services that offer Christmas menu with booking are required to file this menu with booking.
To fill out a Christmas menu with booking, restaurants or catering services should include all menu items, pricing, available dates, and reservation options.
The purpose of Christmas menu with booking is to allow customers to plan and reserve their Christmas celebrations in advance, ensuring availability and a smooth dining experience.
The Christmas menu with booking should include details of menu items, pricing, available dates, reservation options, and any special offers or promotions.
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