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Natural Mashed Potatoes. Our label says it all. No additives. No preservatives. Just potatoes. From Field to Convenience A natural fit for your menu. Introducing Potato Pearls Natural Mashed Potatoes.
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How to fill out natural mashed potatoes:

01
Start by selecting high-quality potatoes. Look for varieties that are suitable for mashing, such as Russet or Yukon Gold.
02
Peel the potatoes and cut them into evenly sized chunks. This will ensure that they cook uniformly.
03
Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water to enhance the flavor.
04
Bring the water to a boil over medium-high heat and let the potatoes cook until they are tender when pierced with a fork, usually around 15-20 minutes.
05
Drain the cooked potatoes and return them to the pot. Place the pot back on the stove over low heat for a minute or two to dry out any excess moisture.
06
Use a potato masher or a fork to mash the potatoes. For extra smooth mashed potatoes, you can also use a potato ricer or a food mill. Avoid using a blender or food processor as it can make the potatoes gluey.
07
Gradually add warm milk, melted butter, and/or sour cream to the mashed potatoes while stirring. The amount of these ingredients will vary depending on your preference for creaminess and richness.
08
Season the mashed potatoes with salt, pepper, and any other desired herbs or spices. Common additions include garlic powder, chives, or parsley.
09
Continue mashing and stirring until the desired consistency is achieved. If the mashed potatoes are too thick, you can add a little more milk or butter to loosen them up.

Who needs natural mashed potatoes:

01
Home cooks looking for a versatile and delicious side dish to accompany their meals.
02
Individuals who prefer homemade food and want to avoid store-bought mashed potatoes that may contain preservatives or additives.
03
People with dietary restrictions or preferences, as natural mashed potatoes can be easily customized by using non-dairy milk or butter substitutes.
04
Individuals seeking a comforting and hearty dish that can be served on its own or as a base for other toppings or sauces.
05
Anyone looking to increase their intake of potassium, vitamin C, and fiber, as potatoes are a good source of these nutrients when prepared without excessive amounts of butter or cream.
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Natural mashed potatoes are a dish made from boiled potatoes that have been mashed with milk, butter, and seasonings.
There is no formal requirement to file natural mashed potatoes as it is a dish typically prepared for consumption.
To make natural mashed potatoes, boil potatoes until soft, then mash them with milk, butter, salt, and pepper until desired consistency is reached.
The purpose of natural mashed potatoes is to provide a tasty and comforting side dish to accompany various main courses.
There is no formal reporting requirement for natural mashed potatoes.
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