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Old English Fudge Ltd. 13682 Heart Lake Rd, Caledon, ON, L7C 2J5 Phone: 9054607165 Fax: 9058383224 Flavor Bear Claw (chocolate, cashews, caramel, choc sauce) Beaver Bites (maple, chocolate chips,
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How to fill out old English fudge:

01
Start by gathering all the necessary ingredients for the fudge, including sugar, butter, evaporated milk, vanilla extract, and any additional flavorings or mix-ins that you desire.
02
In a large saucepan, melt the butter over medium heat. Once melted, add in the sugar and evaporated milk, stirring constantly until the sugar has dissolved completely.
03
Bring the mixture to a boil and let it continue boiling for about 5 minutes, stirring occasionally to prevent burning.
04
After the 5 minutes, remove the saucepan from heat and stir in the vanilla extract or any other flavorings you prefer. You can also add in any mix-ins such as nuts, chocolate chips, or dried fruit at this stage.
05
Pour the fudge mixture into a greased or lined baking dish, spreading it evenly with a spatula.
06
Allow the fudge to cool at room temperature for at least a couple of hours, or until completely set.
07
Once the fudge is set, cut it into small squares or rectangles to serve. You can store the fudge in an airtight container at room temperature for up to two weeks.

Who needs old English fudge:

01
People who appreciate traditional and nostalgic flavors would enjoy old English fudge. Its rich and buttery taste, reminiscent of classic fudge recipes, appeals to those with a preference for heritage desserts.
02
Old English fudge can be a delightful treat for those who enjoy indulging in sweet confections during special occasions or as a comforting treat.
03
Those looking to recreate the flavors of their childhood or wanting to experience a taste of English culture may find old English fudge appealing.
04
Homemade old English fudge can also make a thoughtful gift for friends, family, or colleagues who have an affinity for homemade sweets or who appreciate unique, handmade presents.
05
Individuals who are interested in trying out different fudge recipes or experimenting in their kitchen may be interested in making old English fudge as a culinary project.
06
Old English fudge can be enjoyed by people of all ages, making it a versatile treat that can be shared and savored by families or enjoyed individually.
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Old English fudge is a traditional English sweet treat made from sugar, butter, and milk that is boiled to a soft-ball stage and then cooled to create a rich, creamy confection.
Old English fudge is not something that requires filing, as it is a confectionery and not a document.
There is no official form or document to fill out for old English fudge, as it is a recipe to be made in the kitchen.
The purpose of old English fudge is to be enjoyed as a sweet treat or dessert.
There is no specific information that needs to be reported for old English fudge, as it is a food item and not a report.
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